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Author

Rangina Brahma

ORCID: 0000-0002-5707-0072
Observed ORCID: 0000-0002-5707-0072
OpenAlex ID: A5059579062
In-depth analysis on potential applications of jackfruit peel waste: A systematic approach
2022 · Rangina Brahma, Subhajit Ray · Food Chemistry Advances · 44
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Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review
2023 · Rangina Brahma, Subhajit Ray · Food Production Processing and Nutrition · 37
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Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose
2024 · Rangina Brahma, Subhajit Ray · Measurement Food · 21
Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
2025 · Rangina Brahma, Subhajit Ray, et al. · Food Bioengineering · 14
A Comprehensive Review on the Recent Advances in the Valorization of Jackfruit Waste for the Development of Value-Added Products
2022 · Rangina Brahma, Subhajit Ray · Journal of Food Technology Research · 11
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Nutritional and functional potentials of germinated rice: A systematic review
2023 · Laky Khatun, Rangina Brahma, et al. · Food Science and Applied Biotechnology · 6
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Development and quality evaluation of value-added candy based on endemic Garcinia morella: A novel food of bodoland territorial regions of Assam, India
2025 · Jonali Brahma, Rangina Brahma, et al. · Biocatalysis and Agricultural Biotechnology · 3
Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of Gomphostemma ovatum
2025 · Gouri Rani Baglary, Rangina Brahma, et al. · Biocatalysis and Agricultural Biotechnology · 3
Development of a fermented rice product (Pachoi): Evaluation of vitamin and mineral composition, microbiological investigation and shelf-life stability
2025 · Laky Khatun, Subhajit Ray, et al. · Food and Humanity · 2
Valorization of jackfruit peel as nanocellulose hydrogels: Synthesis and characterization
2025 · Rangina Brahma, Subhajit Ray · Food and Humanity · 2
Comparative Assessment of Thermal and Non-Thermal Processing of Green Leafy Vegetables: A Comprehensive Review
2026 · Khwmthagwra Narzary, Rangina Brahma, et al. · Food Reviews International · 1
Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals
2024 · Rangina Brahma, Subhajit Ray · Environmental science and engineering · 1
Pulsed electric field treatment technique: A novel and innovative tool for food industrial application
2026 · Bhuyashi Boruah, Rangina Brahma, et al. · Elsevier eBooks
Recent trends in applications of postbiotics in functional foods, therapeutics, and active food packaging
2026 · Shreya Mukherjee, Gouri Rani Baglary, et al. · Food Bioscience
An Introduction to Bioresource Waste Recycling and Circular Bioeconomy
2026 · Bhuyashi Boruah, Rangina Brahma, et al. · Nanotechnology in the life sciences
Effect of thermosonication treatment on physicochemical, functional, sensory and shelf stability properties of Garcinia morella-based value-added candy of Bodoland Territorial Region, Assam, India
2026 · Jonali Brahma, Subhajit Ray, et al. · Biocatalysis and Agricultural Biotechnology
Systematic Utilization of Plant Derived Cellulose and its Derivatives: A Step Towards Sustainable 3D Bioprinting Techniques
2026 · Rangina Brahma, Bhuyashi Boruah, et al. · Springer series on polymer and composite materials
A Sustainable Approach to Extraction, Purification and Applications of Hemicellulose and its Derivatives from Plant Resources
2026 · Bhuyashi Boruah, Rangina Brahma, et al. · Springer series on polymer and composite materials
Exploring the phytochemical composition, nutritional profile, and functional properties of different parts of Aristolochia indica and Clerodendrum chinense
2025 · Gouri Rani Baglary, Rangina Brahma, et al. · Food and Humanity
Optimization of fermentation conditions of fermented rice production through response surface methodology: Effect on nutritional and bio-functional properties
2025 · Laky Khatun, Subhajit Ray, et al. · Journal of Applied Biology & Biotechnology
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Works count: 21
Citation count: 145
H-index: 6
I10-index: 5
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