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Pairote Wongputtisin

Observed names: P. Wongputtisin, PAIROTE WONGPUTTISIN, Pairote Wongputtisin ., Wongputtisin, Pairote
Institution: Maejo University
ORCID: 0000-0002-4706-5536
Observed ORCID: 0000-0002-4706-5536
OpenAlex ID: A5059597236
Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application
2014 · P. Wongputtisin, C. Khanongnuch, et al. · Letters in Applied Microbiology · 39
Raffinose family oligosaccharides in seed of Glycine max cv. Chiang Mai60 and potential source of prebiotic substances
2015 · Pairote Wongputtisin, Rameshprabu Ramaraj, et al. · International Journal of Food Science & Technology · 38
Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product
2021 · Jakkrit Aisara, Pairote Wongputtisin, et al. · Plants · 37
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Screening and selection of Bacillus spp. for fermented corticate soybean meal production
2012 · P. Wongputtisin, C. Khanongnuch, et al. · Journal of Applied Microbiology · 36
Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity
2023 · Md. Humayun Kabir, Kridsada Unban, et al. · Agriculture · 29
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Antioxidant Activity Improvement of Soybean Meal by Microbial Fermentation
2007 · Pairote Wongputtisin ., Chartchai Khanongnuch ., et al. · Research Journal of Microbiology · 27
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Optimization of soybean processing into kinema, aBacillus-fermented alkaline food, with respect to a minimum level of antinutrients
2015 · A. Sharma, S. Kumari, et al. · Journal of Applied Microbiology · 24
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Improvement of Enantiomeric l-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9
2021 · Augchararat Klongklaew, Kridsada Unban, et al. · Fermentation · 17
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Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum
2015 · Pairote Wongputtisin, Chartchai Khanongnuch · Food Science and Biotechnology · 16
Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment
2024 · Jakkrit Aisara, Jirat Wongsanittayarak, et al. · Microbial Cell Factories · 14
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Filamentous fungi with high paraquat‐degrading activity isolated from contaminated agricultural soils in northern Thailand
2020 · P. Wongputtisin, C. Supo, et al. · Letters in Applied Microbiology · 14
Transferase Activity of Lactobacillal and Bifidobacterial β-Galactosidases with Various Sugars as Galactosyl Acceptors
2016 · Sheryl Lozel Arreola, Montira Intanon, et al. · Journal of Agricultural and Food Chemistry · 14
Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach
2024 · Varongsiri Kemsawasd, Weeraya Karnpanit, et al. · Current Research in Food Science · 10
X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal
2016 · Siriporn Chaikaew, Apinun Kanpiengjai, et al. · Preparative Biochemistry & Biotechnology · 8
In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions
2025 · Jirat Wongsanittayarak, Apinun Kanpiengjai, et al. · Foods · 7
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Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
2024 · Benjawan Papun, Pairote Wongputtisin, et al. · Foods · 7
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Cunninghamella saisamornae (Cunninghamellaceae, Mucorales), a new soil fungus from northern Thailand
2021 · NAKARIN SUWANNARACH, JATURONG KUMLA, et al. · Phytotaxa · 7
Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture—In Vitro Research
2024 · Chioma Stella Anyairo, Kridsada Unban, et al. · Microorganisms · 6
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Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides
2024 · Jirat Wongsanittayarak, Nalapat Leangnim, et al. · Journal of Agriculture and Food Research · 6
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
2015 · Apinun Kanpiengjai, Saisamorn Lumyong, et al. · Journal of the Korean Society for Applied Biological Chemistry · 6
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Removal of allergenic protein in natural rubber latex using protease from Bacillus sp.
2014 · Suttiporn Nanti, Pairote Wongputtisin, et al. · 6
Subchronic oral toxicity study of the synbiotic mulberry in male and female Wistar rats
2024 · Atcharaporn Ontawong, Pairote Wongputtisin, et al. · Food and Chemical Toxicology · 5
Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria
2020 · Kamonwan Manowan, Pairote Wongputtisin, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · 2
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Optimization of Reducing Sugar Production from Acid Hydrolysis of Sugarcane Bagasse by Box Behnken Design
2013 · Nukrob Narkprasom, Rittichai Assavarachan, et al. · Journal of Medical and Bioengineering · 2
Up-Scaling Process of Protease Production for Applying in the Manufacturing of Allergic Protein – Free Medical Glove
2021 · Pairote Wongputtisin, Chantana Supo · Burapha Science Journal (วารสารวิทยาศาสตร์บูรพา ) · 1
Works count: 40
Citation count: 380
H-index: 12
I10-index: 13
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