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Olayinka Christianah Jayeola
Observed names:
Jayeola Christiana Olayinka,
Olayinka Jayeola
Institution:
Cocoa Research Institute of Nigeria
Observed institution:
Cocoa Research Institute of Nigeria
OpenAlex ID:
A5059618240
Physicochemical, microbiological and sensory characteristics of cashew milk formulated yoghurt
2018
·
Olayinka Jayeola
, Eugene Yahaya
, et al.
·
African Journal of Food Science
·
11
PDF
Effect of cocoa powder on hypertension and antioxidant status in uninephrectomized hypertensive rats
2020
·
Olayinka Christianah Jayeola
, Ademola Adetokunbo Oyagbemi
, et al.
·
Veterinary World
·
4
PDF
Formulation, nutritional, microbial quality and sensory acceptability of instant soup mix from low-grade cashew kernel splits
2026
·
Olalekan- Adeniran Mujidat Adenike
, Ogundeji Babatunde Ayodeji
, et al.
·
World Journal of Advanced Research and Reviews
PDF
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Works count:
3
Citation count:
15
H-index:
2
I10-index:
1
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