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Author

Iulia Gherman

Observed names: Iulia Ford, Iulia Iulia Gherman
ORCID: 0000-0001-8952-3083
Observed ORCID: 0000-0001-8952-3083
OpenAlex ID: A5059622027
Bacillus cytotoxicus —A potentially virulent food‐associated microbe
2021 · Jessica Cairo, Iulia Gherman, et al. · Journal of Applied Microbiology · 37
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A Framework for Engineering Stress Resilient Plants Using Genetic Feedback Control and Regulatory Network Rewiring
2018 · Mathias Foo, Iulia Gherman, et al. · ACS Synthetic Biology · 18
Campylobacteriosis Case Rates in the UK: An Expert Elicitation Exercise
2024 · Food Standards Agency, Erica Kintz, et al. · FSA research and evidence. · 6
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The effects of consumer freezing of food on its use-by date
2021 · Jessica Cairo, Iulia Gherman, et al. · 4
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Risk assessment to support guidance for norovirus outbreaks in oysters
2023 · Charlotte Evans, Jacob Hargreaves, et al. · 3
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Risk of campylobacteriosis from low-throughput poultry slaughterhouses
2023 · Iulia Gherman, Victoria Cohen, et al. · 3
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Inferring Gene Regulatory Networks from Multiple Datasets
2018 · Christopher A. Penfold, Iulia Gherman, et al. · Methods in molecular biology · 3
Risk assessment for vulnerable consumers from Listeria monocytogenes in blue cheese
2023 · Victoria Cohen, Svetlozara Chobanova, et al. · 2
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Control Strategies for Mitigating the Effect of External Perturbations on Gene Regulatory Networks
2017 · Mathias Foo, Iulia Gherman, et al. · IFAC-PapersOnLine · 2
Rapid Risk Assessment of the Detection of Listeria Monocytogenes in Enoki Mushrooms
2024 · Food Standards Agency, Iulia Gherman, et al. · FSA research and evidence. · 1
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Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal
2022 · Katy Rosser, Iulia Gherman, et al. · 1
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A Review of Interventions in the Food Chain With the Potential to Reduce Campylobacter Levels in Chicken Meat
2026 · Food Standards Agency, Iulia Ford, et al. · FSA research and evidence.
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Risk Factors for Campylobacter on Broiler Farms
2026 · Food Standards Agency, Lucy Wheeler, et al. · FSA research and evidence.
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Interventions Applied at Retail, Consumer, Restaurant and Catering Settings to Reduce the Levels of Campylobacter spp.
2026 · Food Standards Agency, Wioleta Trzaska, et al. · FSA research and evidence.
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Survey of Campylobacter Interventions With Food Business Operators
2026 · Food Standards Agency, Charlotte Evans, et al. · FSA research and evidence.
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Interventions in Cutting and Processing Plants to Reduce the Levels of Campylobacter spp.
2026 · Food Standards Agency, Laura Biddle, et al. · FSA research and evidence.
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Interventions Applied at Slaughterhouse to Reduce Campylobacter spp. Load
2026 · Food Standards Agency, Lauren Adams, et al. · FSA research and evidence.
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A genetically related cluster of Salmonella Typhimurium cases in humans associated with ruminant livestock and related food chains, United Kingdom, August 2021–December 2022
2024 · Rachel Merrick, Caisey Pulford, et al. · Epidemiology and Infection
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Salmonella risk profile of UK-produced hen shell eggs
2023 · Food Standards Agency, Erin Lewis, et al.
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Works count: 19
Citation count: 80
H-index: 4
I10-index: 2
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