Author

Adrian González-Muñoz

Observed names: A. González-Muñoz, Adrián González, Adrián González-Muñoz

Institution: Universidad San Sebastián

Observed institutions: Universidad de Santiago de Chile, Pontificia Universidad Católica de Valparaíso, Universidad de Los Andes, Chile, Universidad San Sebastián

ORCID: 0000-0001-6284-6552

Observed ORCID: 0000-0001-6284-6552

OpenAlex ID: A5059622753

Influence of extraction variables on the structure and physical properties of salmon gelatin

2017 · P. Díaz-Calderón, E. Flores, et al. · Food Hydrocolloids · 81

Potential of Chilean Native Corn ( Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension Management

2013 · Adrian González-Muñoz, Ana Maria Quesille-Villalobos, et al. · Journal of Agricultural and Food Chemistry · 57

Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

2020 · Javier Enrione, Cielo Char, et al. · Polymers · 44

Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes

2022 · Adrián González-Muñoz, Marion Valle, et al. · Food Science and Human Wellness · 26

Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimumL.) and isolation by a simple HPLC-UV method

2014 · Claudia Fuentealba, Fernando Figuerola, et al. · CyTA - Journal of Food · 18

A Quinoa Protein Hydrolysate Fractionated by Electrodialysis with Ultrafiltration Membranes Improves Maternal and Fetal Outcomes in a Mouse Model of Gestational Diabetes Mellitus

2023 · Dolores Busso, Adrián González, et al. · Molecular Nutrition & Food Research · 11

Effect of ultrasonic pretreatment on enzymatic hydrolysis of proteins from food industry by-products and their functional properties

2025 · Suleivys M. Nuñez, Camila Barrera, et al. · LWT · 6

Optimized methodology for the extraction of free and bound phenolic acids from ChileanCristalinocorn (Zea maysL.) accession

2016 · Claudia Fuentealba, Ana M Quesille-Villalobos, et al. · CyTA - Journal of Food · 3

Editorial: Advances in plant diversity and its impact on high-nutrition and functional food

2023 · Adrián González, Lena Gálvez Ranilla, et al. · Frontiers in Plant Science

Works count: 9

Citation count: 246

H-index: 6

I10-index: 6