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Lingshuai Meng

Observed names: Ling-shuai Meng, Lingshuai MENG
Institution: Guiyang University
ORCID: 0000-0001-6401-1428
Observed ORCID: 0000-0001-6401-1428
OpenAlex ID: A5059630557
Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China
2015 · Rina Wu, Meiling Yu, et al. · International Journal of Food Microbiology · 211
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China
2019 · Lingshuai Meng, Jinyan Zhu, et al. · Food Bioscience · 83
Quantitative N -glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation
2017 · Xueyan Cao, Shimo Kang, et al. · Food & Function · 59
Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1–42)-Induced Apoptosis by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction
2018 · Lingshuai Meng, Guang Xin, et al. · Journal of Agricultural and Food Chemistry · 55
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
2024 · Lingshuai Meng, Yu Nie, et al. · Food Chemistry · 41
Cyanidin-3-O-glucoside attenuates amyloid-beta (1–40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism
2017 · Ling-shuai Meng, Bin Li, et al. · Journal of Functional Foods · 28
Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit
2021 · Sen CAO, Guangfan QU, et al. · Food Science and Technology · 27
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Microstructure regulation of 1T-MoS2 via polyethylenepolypropylene glycol and ethanol treatment for high-stability supercapacitor
2025 · Qingling Jia, Yi Zhang, et al. · Journal of Energy Storage · 26
Citric acid and plasma treated MoS 2 for high-performance supercapacitors
2024 · Shaoqi Rui, Zijian Li, et al. · Journal of Materials Chemistry C · 22
Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit
2021 · Sen CAO, Lingshuai MENG, et al. · Food Science and Technology · 19
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Integration of E-nose, volatilomic profiling, and transcriptomics reveals the mechanisms aroma formation during the ripening process of blueberries
2025 · Jiaying Jin, Xiaogang Wang, et al. · Food Research International · 14
The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii tratt dietary fiber in vitro
2025 · Xiaoli Zhou, Zhicheng Qin, et al. · Food Bioscience · 14
Plasma treatment of bismuth-doped MoS 2 with excellent supercapacitor performance
2025 · Xulong Yuan, Jing Xu, et al. · Journal of Materials Chemistry C · 14
Preparation of Few-Layered MoS2 by One-Pot Hydrothermal Method for High Supercapacitor Performance
2024 · Qingling Jia, Qi Wang, et al. · Nanomaterials · 14
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MoS2 Nanosheets on Nickel Foams with Cobalt Doping and Plasma Treatment for Supercapacitors
2025 · Lingshuai Meng, Qi Wang, et al. · ACS Applied Nano Materials · 13
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
2026 · Lingshuai Meng, Tingting Zheng, et al. · Food Chemistry · 6
Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates
2025 · Su Xu, Dajuan Shi, et al. · Foods · 6
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Identification of Salt Stress Responsive Protein in Lactobacillus Paracasei LN-1 Using SDS-PAGE
2014 · Rina Wu, Xin Xu, et al. · IERI Procedia · 6
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Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis
2026 · Lingshuai Meng, Yu Nie, et al. · Food Chemistry X · 5
Cyanidin-3-O-Glucoside Mitigates Amyloid-Beta (1–42)-Induced Apoptosis in SH-SY5Y Cells by Regulating Ca2+ Homeostasis and Inhibiting Mitochondrial Dysfunction
2025 · Chao Ma, Yu Nie, et al. · Antioxidants · 5
Diversity and screening of lactic acid bacteria in la-baicai made by Korean-Chinese in northeastern China
2017 · Lingshuai Meng, Ying Zhang, et al. · Food Biotechnology · 5
Effect of bound polyphenol removal on in vitro digestion and fermentation of Rosa roxburghii Tratt. dietary fiber
2025 · Xiaoli Zhou, Zhicheng Qin, et al. · Journal of Agriculture and Food Research · 3
Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits
2026 · Su Xu, Junyi Deng, et al. · Physiologia Plantarum · 2
Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC–MS, GC-IMS, E-nose, and multivariate statistical analysis
2026 · Lingshuai Meng, Meirun Zhu, et al. · Food Chemistry · 1
Comprehensive quality evaluation of Rosa roxburghii pomace prepared by thermal drying methods using an integrated quantitative scoring method
2026 · Lingshuai Meng, Xu Song, et al. · Food Chemistry
Works count: 31
Citation count: 679
H-index: 14
I10-index: 15
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