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Angelika Roth

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
2021 · Kemal Aganovic, Christian Hertel, et al. · Comprehensive Reviews in Food Science and Food Safety · 314
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses
2020 · Sabine Guth, Stephanie Hüser, et al. · Archives of Toxicology · 282
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Dose-escalation study of the pharmacokinetics and pharmacodynamics of rivaroxaban in healthy elderly subjects
2008 · Dagmar Kubitza, Michael Becka, et al. · Current Medical Research and Opinion · 272
Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
2014 · Michael Habermeyer, Angelika Roth, et al. · Molecular Nutrition & Food Research · 249
Opinion on the use of ohmic heating for the treatment of foods
2016 · Henry Jaeger, Angelika Roth, et al. · Trends in Food Science & Technology · 241
Effect of hepatic impairment on the pharmacokinetics and pharmacodynamics of a single dose of rivaroxaban, an oral, direct F actor X a inhibitor
2013 · Dagmar Kubitza, Angelika Roth, et al. · British Journal of Clinical Pharmacology · 211
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Safety aspects of the production of foods and food ingredients from insects
2016 · Oliver Schlüter, Birgit Rumpold, et al. · Molecular Nutrition & Food Research · 209
Opinion on the use of plasma processes for treatment of foods*
2013 · Oliver Schlüter, Jörg Ehlbeck, et al. · Molecular Nutrition & Food Research · 179
The FIS protein binds and bends the origin of chromosomal DNA replication,oriC, ofEscherichia coli
1991 · Hendrik Gille, J.Barry Egan, et al. · Nucleic Acids Research · 169
The Influence of Age and Gender on the Pharmacokinetics and Pharmacodynamics of Rivaroxaban—An Oral, Direct Factor Xa Inhibitor
2013 · Dagmar Kubitza, Michael Becka, et al. · The Journal of Clinical Pharmacology · 116
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Evidence for an enterohepatic circulation of ochratoxin A in mice
1988 · Angelika Roth, Kheira Chakor, et al. · Toxicology · 97
Distribution of the [3H]-label from low doses of radioactive ochratoxin a ingested by rats, and evidence for DNA single-strand breaks caused in liver and kidneys
1986 · Amadou Kane, Edmond Eku� Creppy, et al. · Archives of Toxicology · 84
Dietary glycation compounds – implications for human health
2024 · Michael Hellwig, Patrick Diel, et al. · Critical Reviews in Toxicology · 81
Basic concepts of mixture toxicity and relevance for risk evaluation and regulation
2023 · Denise Bloch, Patrick Diel, et al. · Archives of Toxicology · 79
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A comprehensive set of DnaA‐box mutations in the replication origin, oriC, of Escherichia coli
1996 · Uwe Langer, Stefan Richter, et al. · Molecular Microbiology · 74
Contribution to the ongoing discussion on fluoride toxicity
2021 · Sabine Guth, Stephanie Hüser, et al. · Archives of Toxicology · 28
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Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
2023 · Sabine Guth, Matthias Baum, et al. · Food and Chemical Toxicology · 27
Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims
2025 · Barbara E. Engeli, Dirk W. Lachenmeier, et al. · Nutrients · 23
The complex for replication initiation ofEscherichia coli
1992 · Walter Messer, Heidi Hartmann-Kühlein, et al. · Chromosoma · 22
Effect of Ochratoxin A on Enzyme Activities and Macromolecules Synthesis in MDCK Cells
1986 · E. E. Creppy, A. Kane, et al. · Archives of toxicology. Supplement · 21
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment
2023 · Alexander T. Cartus, Dirk W. Lachenmeier, et al. · Molecular Nutrition & Food Research · 18
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
2022 · Gerhard Eisenbrand, Matthias Baum, et al. · Archives of Toxicology · 14
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Influence of ochratoxin B on the ochratoxin A inhibition of phenylalanyl-tRNA formation in vitro and protein synthesis in hepatoma tissue culture cells
1989 · Angelika Roth, Edmond E. Creppy, et al. · Toxicology Letters · 14
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents
2020 · Sabine Guth, Angelika Roth, et al. · Food and Chemical Toxicology · 13
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Limitations and safety aspects related to the use of bacteriophages in food production
2026 · Angelika Roth, Charles M A P Franz, et al. · FEMS Microbiology Reviews · 12
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Works count: 33
Citation count: 2,875
H-index: 20
I10-index: 26
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