Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Beiqi Wu
Observed names:
Wu, Beiqi,
吴蓓琦
Institutions:
Jiangnan University,
State Key Laboratory of Food Science and Technology
Observed institutions:
Jiangnan University,
Jiangsu University,
Shanxi Agricultural University,
The University of Melbourne,
State Key Laboratory of Food Science and Technology
ORCID:
0000-0001-7727-186X
Observed ORCID:
0000-0001-7727-186X
OpenAlex ID:
A5059745350
Analysis of pyrethroids in cereals by HPLC with a deep eutectic solvent-based dispersive liquid–liquid microextraction with solidification of floating organic droplets
2020
·
Beiqi Wu
, Zhengyan Guo
, et al.
·
Analytical Methods
·
33
Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley
2023
·
Juan Bai
, Linzhao He
, et al.
·
Journal of Future Foods
·
30
Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins
2024
·
Yeexuan Tan
, Sookwah Chan
, et al.
·
Journal of Food Engineering
·
29
Effect of structural stability of lipase in acetonitrile on its catalytic activity in EGCG esterification reaction: FTIR and MD simulation
2023
·
Shan Wang
, Ling Mo
, et al.
·
International Journal of Biological Macromolecules
·
29
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30
2022
·
Jinfu Zhang
, Linzhao He
, et al.
·
Journal of Food Biochemistry
·
21
PDF
Popping candy-assisted dispersive liquid–liquid microextraction for enantioselective determination of prothioconazole and its chiral metabolite in water, beer, Baijiu, and vinegar samples by HPLC
2021
·
Xu Jing
, Xin Huang
, et al.
·
Food Chemistry
·
20
Heterologous expression and enzymatic characteristics of sulfatase from Lactobacillus plantarum dy-1
2024
·
Zhangchen Cheng
, Beiqi Wu
, et al.
·
Food & Function
·
17
Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals
2020
·
Xin Huang
, Zhiyi Du
, et al.
·
Food Additives & Contaminants Part A
·
11
Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin
2024
·
Yangjie Han
, Beiqi Wu
, et al.
·
Journal of Food Measurement & Characterization
·
10
Rapid analysis of triazine herbicides in fruit juices using evaporation-assisted dispersive liquid–liquid microextraction with solidification of floating organic droplets and HPLC-DAD
2022
·
Beiqi Wu
, Yu Niu
, et al.
·
Analytical Methods
·
9
Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening
2025
·
Ling Mo
, Shan Wang
, et al.
·
Food Research International
·
6
A novel green plant protein from Lycium barbarum L. residue: Structure, physicochemical and functional properties
2025
·
Haixuan Sun
, Beiqi Wu
, et al.
·
Food Bioscience
·
3
Β-Glucosidase combined with stir-ultrasound enhances the flavour of cold-extracted green tea: characterisation and evaluation by GC–MS and GC-IMS
2025
·
Haiyan He
, Wenping Lv
, et al.
·
Food Research International
·
2
Antimicrobial activity, stability, and mechanism of action of a composite natural antimicrobial agent based on protamine and cinnamon extract
2026
·
Zaixiang Lou
, Jiayu Yu
, et al.
·
Journal of Food Measurement & Characterization
·
1
Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations
2024
·
Shan Wang
, Shan Wang
, et al.
·
Food Bioscience
·
1
Research on Formulation Optimization and Storage Stability of Pueraria lobata Compound Beverage: Flavor Analysis and Shelf-Life Prediction
2026
·
Zaixiang Lou
, Xinyan Cui
, et al.
·
Molecules
PDF
Synergistic Interaction Between Kazachstania humilis and Fructilactobacillus sanfranciscensis Modulates Metabolic Reprogramming to Enhance Mantou Functionality in Liquid Sourdough
2026
·
Jingjing Liang
, Beiqi Wu
, et al.
·
Foods
Light‐Triggered Pheophorbide A‐Based Protamine–Cinnamon Liposomes for Synergistically Enhanced Antibacterial Activity and Storage Stability
2026
·
Jiayu Yu
, Beiqi Wu
, et al.
·
Journal of Food Science
Effective synergistic enzymatic synthesis of theaflavins via combinatorial enzyme screening and system optimization
2026
·
Beiqi Wu
, Yangjie Han
, et al.
·
LWT
Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals
2020
·
Huang, Xin
, Du, Zhiyi
, et al.
·
Figshare
养殖暗纹东方鲀鱼体粗蛋白与氨基酸的分析研究
2000
·
沈美芳
, 殷悦
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
Show more works
View as search
Works count:
21
Citation count:
222
H-index:
9
I10-index:
9
Year
Topic
Type