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Giacomo Zara

Observed names: G ZARA, G Zara, G. ZARA, G. Zara, GIACOMO ZARA, ZARA, Giacomo, Zara G, Zara, G., Zara, Giacomo
ORCID: 0000-0001-5302-7424
Observed ORCID: 0000-0001-5302-7424
OpenAlex ID: A5059780224
Yeast killer toxins: from ecological significance to application
2019 · Ilaria Mannazzu, Paola Domizio, et al. · Critical Reviews in Biotechnology · 130
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The role of microorganisms on biotransformation of brewers’ spent grain
2020 · Angela Bianco, Marilena Budroni, et al. · Applied Microbiology and Biotechnology · 126
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FLO11-Based Model for Air-Liquid Interfacial Biofilm Formation bySaccharomyces cerevisiae
2005 · Severino Zara, Alan T. Bakalinsky, et al. · Applied and Environmental Microbiology · 115
Flor Yeast: New Perspectives Beyond Wine Aging
2016 · Jean-Luc Legras, Jaime Moreno-Garcia, et al. · Frontiers in Microbiology · 88
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FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae
2009 · Giacomo Zara, Severino Zara, et al. · Microbiology · 87
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae
2010 · Sara Landolfo, Giacomo Zara, et al. · International Journal of Food Microbiology · 86
The strange case of a biofilm-forming strain ofPichia fermentans, which controlsMoniliniabrown rot on apple but is pathogenic on peach fruit
2007 · Sara Giobbe, Salvatore Marceddu, et al. · FEMS Yeast Research · 84
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Yeasts in the Production of Wine
2019 · Lisa Granchi, Marilena Budroni, et al. · Springer eBooks · 80
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
2019 · Francesco Fancello, Giacomo L. Petretto, et al. · Food Microbiology · 79
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant
2013 · Raffaela Cutzu, Annalisa Coi, et al. · World Journal of Microbiology and Biotechnology · 78
Yeast biofilm in food realms: occurrence and control
2020 · Giacomo Zara, Marilena Budroni, et al. · World Journal of Microbiology and Biotechnology · 71
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Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale
2014 · Antonella Marongiu, Giacomo Zara, et al. · Journal of Industrial Microbiology & Biotechnology · 68
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Genomic signatures of adaptation to wine biological ageing conditions in biofilm‐forming flor yeasts
2017 · A. L. Coi, F. Bigey, et al. · Molecular Ecology · 67
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Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations
2017 · Cinzia Porru, Francisco Rodríguez-Gómez, et al. · Food Microbiology · 64
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Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain
2020 · Davide Assandri, Niccolò Pampuro, et al. · Agriculture · 62
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Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida
2019 · Sara Saba, Giacomo Zara, et al. · Bioresource Technology · 50
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Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains
2020 · Marilena Budroni, Ilaria Mannazzu, et al. · Biotechnology Reports · 48
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Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality
2021 · Davide Assandri, Niccolò Pampuro, et al. · Agronomy · 46
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Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain ofSaccharomyces cerevisiae
2010 · Severino Zara, Michael K. Gross, et al. · Applied and Environmental Microbiology · 39
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
2024 · Francesco Fancello, Giacomo Zara, et al. · Reviews in Environmental Science and Bio/Technology · 38
Wine quality improvement through the combined utilisation of yeast hulls andCandida zemplinina/Saccharomyces cerevisiaemixed starter cultures
2014 · G. Zara, I. Mannazzu, et al. · Australian Journal of Grape and Wine Research · 38
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
2021 · Severino Zara, Giacomo L. Petretto, et al. · Foods · 35
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L-Histidine Inhibits Biofilm Formation and FLO11-Associated Phenotypes in Saccharomyces cerevisiae Flor Yeasts
2014 · Marc Bou Zeidan, Giacomo Zara, et al. · PLoS ONE · 33
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Saccharomyces and Non-Saccharomyces Starter Yeasts
2017 · Marilena Budroni, Giacomo Zara, et al. · InTech eBooks · 32
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CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa
2017 · Sara Landolfo, Giuseppe Ianiri, et al. · Microbiology · 30
Works count: 101
Citation count: 2,268
H-index: 28
I10-index: 49
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