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Ivelina Vasileva

Observed names: Ivelina N. Vasileva, Ivelina VASILEVA, Vasileva Ivelina, Vasileva, Ivelina, Василева, Ивелина
ORCID: 0000-0002-9607-8157
Observed ORCID: 0000-0002-9607-8157
OpenAlex ID: A5059804114
Plant cell culture as emerging technology for production of active cosmetic ingredients
2018 · Vasil Georgiev, Anton Slavov, et al. · Engineering in Life Sciences · 142
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Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread
2018 · Ivelina Vasileva, Rositsa Denkova, et al. · Food Chemistry · 99
Valorization of wastes from the rose oil industry
2017 · Anton Slavov, Ivelina Vasileva, et al. · Reviews in Environmental Science and Bio/Technology · 66
Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes
2017 · Anton Slavov, Petko Denev, et al. · Industrial Crops and Products · 57
Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena , Calendula officinalis and Matricaria chamomilla wastes
2016 · Anton Slavov, Ivan Panchev, et al. · Food Hydrocolloids · 50
Isolation and Characterization of Pectic Polysaccharide Fraction fromIn VitroSuspension Culture ofFumaria officinalisL.
2018 · Manol Ognyanov, Yordan Georgiev, et al. · International Journal of Polymer Science · 39
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Rosa damascena waste mediated synthesis of silver nanoparticles: Characteristics and application for an electrochemical sensing of hydrogen peroxide and vanillin
2019 · Totka Dodevska, Ivelina Vasileva, et al. · Materials Chemistry and Physics · 35
Lavender (Lavandula angustifolia Mill.) industrial by-products as a source of polysaccharides
2022 · Gergana Marovska, Ivelina Vasileva, et al. · Industrial Crops and Products · 34
Valorization of Lavender Waste – Obtaining and Characteristics of Polyphenol Rich Extracts
2018 · Kostadinka B. Karneva, Ivelina N. Vasileva, et al. · Food Science and Applied Biotechnology · 27
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Chamomile Wastes (Matricaria chamomilla): New Source of Polysaccharides
2018 · Anton Slavov, Nikoleta Yantcheva, et al. · Waste and Biomass Valorization · 27
Pectic polysaccharides extracted from pot marigold (Calendula officinalis) industrial waste
2019 · Anton Slavov, Manol Ognyanov, et al. · Food Hydrocolloids · 23
Foaming and emulsifying properties of pectin isolated from different plant materials
2016 · Nikoleta Yancheva, Daniela Markova, et al. · Acta Scientifica Naturalis · 16
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Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria
2023 · Albena Parzhanova, Velichka Yanakieva, et al. · Life · 15
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Chemical Composition and Antioxidant Activity of Ethanol Extracts Obtained from Lavender (Lavandula angustifolia Mill.)
2023 · Gergana Marovska, Ivanka Hambarliyska, et al. · The Philippine journal of science · 12
Utilization of Industrial Rosa damascena Mill. By-products and Cocoa Pod Husks as Natural Preservatives in Muffins
2021 · Rosen Chochkov, Rositsa Denkova, et al. · Periodica Polytechnica Chemical Engineering · 8
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Valorization of cocoa and rose waste for preparation of liqueurs
2019 · Ivelina Vasileva, Lutsian Krastev, et al. · Food Science and Applied Biotechnology · 8
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Study on the Antimicrobial Activity of Medicinal Plant Extracts and Emulsion Products With Integrated Herbal Extracts
2023 · Velichka YANAKIEVA, Albena PARZHANOVA, et al. · The Journal Agriculture and Forestry · 5
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Effect of storage conditions on the physicochemical properties, polyphenolic content, and biological activities of fig leaves (
2026 · Yulian Tumbarski, Teodora Yaneva, et al. · Springer Link (Chiba Institute of Technology)
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Biological potential and physicochemical characteristics of three plants from the Rhodopes, Bulgaria
2026 · Albena Parzhanova, Yulian Tumbarski, et al. · Bulgarian Journal of Agricultural Science
Effect of storage conditions on the physicochemical properties, polyphenolic content, and biological activities of fig leaves ( Ficus carica L.)
2026 · Yulian Tumbarski, Teodora Yaneva, et al. · BIO Web of Conferences
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Design of food emulsions with the addition of encapsulated rice and pea proteins, and thyme oil extract
2025 · Albena Parzhanova, Teodora Yaneva, et al. · Food Science and Applied Biotechnology
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Physicochemical characteristics and biological potential of the fruits of four medicinal plants from Dospat region, Bulgaria
2025 · Yulian Tumbarski, Albena Parzhanova, et al. · Springer Link (Chiba Institute of Technology)
Physicochemical characteristics and biological potential of the fruits of four medicinal plants from Dospat region, Bulgaria
2025 · Yulian Tumbarski, Albena Parzhanova, et al. · BIO Web of Conferences
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Statistical Evaluation on Sensory Indicators of Mayonnaise Products Enriched With Herbal Extracts
2021 · Parzhanova, Albena, Dimitrova, Eva, et al. · Bulgarian Portal for Open Science
Sensory Analysis of Marinades and Ready-made Culinary Meat Products Enriched With Oil Macerates and Water-ethanol Herbal Extracts
2021 · Parzhanova, Albena, Vasileva, Ivelina, et al. · Bulgarian Portal for Open Science
Works count: 30
Citation count: 664
H-index: 13
I10-index: 14
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