Author

Yunchun Diao

Institution: Wuhan Polytechnic University

Observed institution: Wuhan Polytechnic University

ORCID: 0000-0002-1488-4690

Observed ORCID: 0000-0002-1488-4690

OpenAlex ID: A5059814655

Influence of molecular structure and interface behavior on foam properties of rice bran protein nano-particles

2022 · Yanpeng Zhang, Yunchun Diao, et al. · LWT · 38

Acid‐thermal‐induced formation of rice bran protein nano‐particles: foaming properties and physicochemical characteristics

2022 · Yunchun Diao, Yanpeng Zhang, et al. · International Journal of Food Science & Technology · 22

Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate

2024 · Yanpeng Zhang, Delong Li, et al. · Foods · 10

Author response for "Acid‐thermal‐induced formation of rice bran protein nano‐particles: foaming properties and physicochemical characteristics"

2022 · Yunchun Diao, Yanpeng Zhang, et al. · Publons reviews and discussion

Works count: 4

Citation count: 70

H-index: 3

I10-index: 3