Author

Wan Abd Al Qadr Imad Wan‐Mohtar

Observed names: Qadr Imad Wan-Mohtar Wan Abd Al, W H M W Mohtar, W. A. A. Q. I. Wan-Mohtar, W. H. M. Wan Mohtar, W.A.A.Q.I. Wan-Mohtar, WAN ABD AL QADR IMAD WAN-MOHTAR, Wan Abd Al Qadr Imad Wan Mohtar, Wan Abd Al Qadr Imad Wan-Mohta, Wan Abd Al Qadr Imad Wan-Mohtar, Wan Abd Al Qadr Imad Wan‑Mohtar, Wan Abd Al-Qadr Imad Wan Mohtar, Wan Abd Al-Qadr Imad Wan-Mohtar, Wan Mohtar, Wan Abd A. Q. I., Wan Wan-Mohtar, Wan-Mohtar W.A.A.Q.I., Wan-Mohtar, W. A. A. Q. I., Wan-Mohtar, Wan Abd Al Qadr Imad, Wan-Mohtar., Wan Abd Al Qadr, Wan Abd Al Qadr Imad Wan-Mohtar

Institutions: National University of Singapore, University of Malaya, UCSI University

Observed institutions: Universiti Sains Islam Malaysia, Universiti Putra Malaysia, Athlone Institute of Technology, National University of Singapore, University of Strathclyde, Universitas Airlangga, University of Malaya, University of Belgrade, Institute for Biological Sciences, Institut des Sciences Biologiques, Universiti Teknologi MARA System, Technological University of the Shannon: Midlands Midwest, UCSI University, Universiti Teknologi MARA, National University of Malaysia

ORCID: 0000-0002-5384-4325

Observed ORCIDs: 0000-0002-5384-4325, 0000-0002-1241-1865

OpenAlex ID: A5059884384

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

2025 · Chong Shin Yee, Nur Asyiqin Zahia-Azizan, et al. · Fermentation · 121

Agricultural Waste-Derived Biopolymers for Sustainable Food Packaging: Challenges and Future Prospects

2025 · Thivya Selvam, Nor Mas Mira Abd Rahman, et al. · Polymers · 92

In search of alternative proteins: unlocking the potential of underutilized tropical legumes

2019 · Acga Cheng, Murthazar Naim Raai, et al. · Food Security · 92

Recent progress and advances in soy sauce production technologies: A review

2021 · Soumaya Sassi, Wan Abd Al Qadr Imad Wan‐Mohtar, et al. · Journal of Food Processing and Preservation · 87

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

2022 · Maja Kozarski, Anita Klaus, et al. · Food Science and Human Wellness · 73

Antimicrobial Properties and Cytotoxicity of Sulfated (1,3)-��-D-Glucan from the Mycelium of the Mushroom Ganoderma lucidum

2016 · Wan Abd Al Qadr Imad Wan-Mohtar, Louise Young, et al. · Journal of Microbiology and Biotechnology · 58

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed

2013 · Wan Abd Al-Qadr Imad Wan Mohtar, Azizah Abdul Hamid, et al. · Journal of Food Science and Technology · 57

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

2020 · Wan Abd Al Qadr Imad Wan‐Mohtar, Sarina Abdul Halim‐Lim, et al. · Journal of Food Science · 55

Advancements in adsorption and photocatalytic degradation technologies of brilliant green from water: Current status, challenges, and future prospects

2024 · Noureddine El Messaoudi, Youssef Miyah, et al. · Materials Today Chemistry · 53

Optimisation of biomass, exopolysaccharide and intracellular polysaccharide production from the mycelium of an identified Ganoderma lucidum strain QRS 5120 using response surface methodology

2019 · Sugenendran Supramani, Rahayu Ahmad, et al. · AIMS Microbiology · 51

Multi-criteria decision analysis for evaluation of potential renewable energy resources in Malaysia

2022 · Zul Ilham, Nur Aida Izzaty Saad, et al. · Progress in Energy and Environment · 48

Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications

2021 · Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, et al. · International Journal of Molecular Sciences · 48

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

2016 · Safuan Ab Kadir, Wan Abd Al Qadr Imad Wan-Mohtar, et al. · Journal of Industrial Microbiology & Biotechnology · 48

Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices

2023 · Yusufjon Gafforov, Milena Rašeta, et al. · Journal of Fungi · 45

Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

2022 · Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, et al. · Food Science and Human Wellness · 43

Performance of wild-Serbian Ganoderma lucidum mycelium in treating synthetic sewage loading using batch bioreactor

2019 · Zarimah Mohd Hanafiah, Wan Hanna Melini Wan Mohtar, et al. · Scientific Reports · 42

The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production

2016 · Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, et al. · Biotechnology Reports · 40

Cultivation Strategies of Kenaf (Hibiscus cannabinus L.) as a Future Approach in Malaysian Agriculture Industry

2023 · Diwiyaa A G Vayabari, Zul Ilham, et al. · Horticulturae · 39

Ganoderma lucidumas a cosmeceutical: Antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes

2019 · Maja Kozarski, Anita Klaus, et al. · Archives of Biological Sciences · 39

Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation

2019 · Wan Abd Al Qadr Imad Wan-Mohtar, Safuan Ab Kadir, et al. · Food Science and Biotechnology · 38

Microorganisms as a sustainable aquafeed ingredient: A review

2021 · Wan Abd Al Qadr Imad Wan‐Mohtar, Mohamad Faizal Ibrahim, et al. · Aquaculture Research · 37

High-performance enzymatic biofuel cell based on three-dimensional graphene

2019 · Arman Amani Babadi, Wan Abd Al Qadr Imad Wan-Mohtar, et al. · International Journal of Hydrogen Energy · 36

Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation

2016 · Wan Abd Al Qadr Imad Wan Mohtar, Nurzila Ab. Latif, et al. · Biocatalysis and Agricultural Biotechnology · 36

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production

2023 · Wan Abd Al Qadr Imad Wan-Mohtar, Nurul Izzah Khalid, et al. · Fermentation · 34

Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo

2020 · Norhidayah Mohd Taufek, Hanis H. Harith, et al. · Aquaculture Reports · 34

Works count: 196

Citation count: 2,970

H-index: 31

I10-index: 95