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Hasan KARAOSMANOĞLU

Observed names: H. Karaosmanoğlu, Hasan Karaosmanoğlu, KARAOSMANOĞLU, Hasan
Institution: Giresun University
Observed institution: Giresun University
ORCID: 0000-0002-4652-9861
Observed ORCID: 0000-0002-4652-9861
OpenAlex ID: A5060006141
Lipid characteristics, bioactive properties, and mineral content in hazelnut grown under different cultivation systems
2022 · Hasan Karaosmanoğlu · Journal of Food Processing and Preservation · 32
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Effect of drying methods on long term storage of hazelnut
2019 · Ali TURAN, Hasan KARAOSMANOĞLU · Food Science and Technology · 26
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Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method
2019 · H. Karaosmanoğlu, N. Ş. Üstün · Grasas y Aceites · 21
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Proximate, Mineral Composition, Color Properties of Organic and Conventional Grown Hazelnuts (Corylus avellana L.)
2022 · Hasan Karaosmanoğlu, Nebahat Şule Üstün · Erwerbs-Obstbau · 18
Organik ve Konvansiyonel Fındıkların (Corylus avellana L.) Bazı Fiziksel Özellikleri
2017 · Hasan Karaosmanoğlu, Nebahat Şule Üstün · Akademik Gıda · 16
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Determination of color properties of organic and conventional hazelnut flour
2021 · Hasan KARAOSMANOĞLU, Nebahat ÜSTÜN · Akademik Ziraat Dergisi · 8
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Effects of Roasting Process on Color and Some Industrial Properties of Hazelnuts Cultivated By Organic And Conventional Methods
2022 · Hasan KARAOSMANOĞLU · Türk Tarım ve Doğa Bilimleri Dergisi · 7
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Effect of different packaging materials and storage on lipid characteristics, oxidative stability and antioxidant properties of hazelnut
2023 · Hasan Karaosmanoğlu · Journal of Food Measurement & Characterization · 6
Geç hasadın Tombul fındığın biyometrik ve renk özellikleri ile aflatoksin düzeyine etkisi
2022 · Hasan Karaosmanoğlu · Harran Tarım ve Gıda Bilimleri Dergisi · 6
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Sert Kabuklu Meyveler ve Fonksiyonel Özellikleri
2017 · Nebahat Şule Üstün, Hasan KARAOSMANOĞLU · DergiPark (Istanbul University) · 3
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
2023 · H. Karaosmanoğlu · Grasas y Aceites · 2
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Comparative analysis of roasting conditions on the lipid composition, oxidative stability and healthy effects of organic versus conventional hazelnuts
2025 · Hasan Karaosmanoğlu · Journal of Food Composition and Analysis · 1
Farkli Yeti̇şti̇rme Yöntemleri̇ni̇n Natürel Ve Kavrulmuş Findiklarin Ağir Metal, Hmf Ve Akri̇lami̇d Düzeyleri̇ne Etki̇si̇
2023 · Hasan KARAOSMANOĞLU · Mühendislik Bilimleri ve Tasarım Dergisi · 1
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Effects of Temperature on Process Efficiency and Oil Color in Hazelnut Oil Extraction with Screw Machine
2023 · Birkut GÜLER, Hasan KARAOSMANOĞLU · Karadeniz Fen Bilimleri Dergisi · 1
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Gi̇resun Kali̇te Organi̇k Ve Konvansi̇yonel Tombul Findiklarin Meyve Kali̇tesi̇ İle Geometri̇k Ve Renk Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2023 · Hasan KARAOSMANOĞLU · Mühendislik Bilimleri ve Tasarım Dergisi · 1
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Farklı Ambalaj Materyallerinin Depolanan Fındıkların Geometrik ve Renk Özellikleriyle Aflatoksin Oluşumuna Etkisi
2023 · Hasan KARAOSMANOĞLU · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 1
Determination of the Effects of Rotational Velocity on Energy Consumption, Cracking Efficiency and Kernel Hazelnut Quality in Centrifugal Hazelnut Cracker
2023 · Birkut GÜLER, Hasan KARAOSMANOĞLU · Ordu Üniversitesi Bilim ve Teknoloji Dergisi
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Effect of drying methods on long term storage of hazelnut
2019 · TURAN, Ali, KARAOSMANOĞLU, Hasan · Figshare
Effect of drying methods on long term storage of hazelnut
2019 · TURAN, Ali, KARAOSMANOĞLU, Hasan · Figshare
Organi̇k Ve Konvansi̇yonel Yöntemlerle Yeti̇şti̇ri̇len Gidalarin Fi̇zi̇ksel Ve Ki̇myasal Özelli̇kleri̇ni̇n Değerlendi̇ri̇lmesi̇
2018 · Hasan KARAOSMANOĞLU, Nebahat Şule Üstün, et al. · Meyve Bilimi
Works count: 20
Citation count: 150
H-index: 7
I10-index: 5
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