Author

Teresa Scarpa

Observed names: Scarpa, T., T. Scarpa, teresa scarpa

Institution: University of Basilicata

Observed institution: University of Basilicata

ORCID: 0009-0004-2386-9259

Observed ORCIDs: 0009-0004-2386-9259, 0000-0002-1616-3467

OpenAlex ID: A5060028016

Analysis of trace elements in southern Italian wines and their classification according to provenance

2008 · Fernanda Galgano, Fabio Favati, et al. · LWT · 147

Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods

2021 · Fernanda Galgano, Roberta Tolve, et al. · Foods · 70

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Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis

2016 · Marisa Carmela Caruso, Fernanda Galgano, et al. · European Food Research and Technology · 59

Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods

2021 · Roberta Tolve, Fideline Tchuenbou-Magaia, et al. · Animal Feed Science and Technology · 54

Conventional and organic foods: A comparison focused on animal products

2016 · Fernanda Galgano, Roberta Tolve, et al. · Cogent Food & Agriculture · 35

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Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area

2017 · M.C. Caruso, F. Favati, et al. · LWT · 31

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Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products

2022 · Maria Di Cairano, Roberta Tolve, et al. · Springer eBooks · 20

Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono‐origin and mono‐variety coffees

2022 · Nicola Condelli, Nazarena Cela, et al. · Journal of Food Science · 18

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Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability

2015 · Maria Antonietta Colangelo, Marisa C. Caruso, et al. · Springer eBooks · 15

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Functional Cereals and Cereal Foods: Properties, Functionality and Applications

2022 · Maria Di Cairano, Roberta Tolve, et al. · Springer eBooks · 12

Development of gluten‐free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties

2023 · Nazarena Cela, Fernanda Galgano, et al. · Journal of Food Science · 10

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Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype

2022 · Fernanda Galgano, Nicola Condelli, et al. · Journal of Food Measurement & Characterization · 8

Accelerated shelf life studies of extra virgin olive oils using the Oxitest method

2017 · Marisa Caruso, Fernanda Galgano, et al. · INFORM International News on Fats Oils and Related Materials · 2

Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter

2026 · Fernanda Galgano, Antonella Tramutola, et al. · Foods

Impact of inulin as a fat replacer on the physicochemical, lipolytic, and sensory properties of low-fat Caciotta cheese

2026 · Fernanda Galgano, Antonella Tramutola, et al. · SSRN Electronic Journal

Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile

2023 · Attilio Matera, Lucia Sepe, et al. · International Journal of Dairy Technology

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Il nuovo concorso a cattedra. Test commentati Discipline letterarie. Ampia raccolta di quesiti a risposta multipla. Classi A22, A12. Con software di simulazione

2020 · sacerdoti a, teresa scarpa, et al. · Archivio Istituzionale della Ricerca - Università degli Studi della Campania "Luigi Vanvitelli"

Valutazione della stabilità ossidativa di oli extravergini di oliva mediante reattore Oxitest(R)

2014 · Marisa Carmela Caruso, F. Galgano, et al.

Valutazione della freschezza di insalate baby-leaf di quarta gamma da parte dei consumatori in relazione ai parametri chimico-fisici

2010 · Fernanda Galgano, Guglielmo Maria Caporale, et al. · CINECA IRIS Institutional Research Information System (University of Basilicata)

Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi

2008 · Fernanda Galgano, Fabio Favati, et al. · CINECA IRIS Institutional Research Information System (University of Basilicata)

Works count: 22

Citation count: 481

H-index: 10

I10-index: 11