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Kathrin Specht

Observed names: K. Specht, Specht Kathrin, Specht, Kathrin
ORCID: 0000-0001-7930-1073
Observed ORCID: 0000-0001-7930-1073
OpenAlex ID: A5060045465
Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings
2013 · Kathrin Specht, Rosemarie Siebert, et al. · Agriculture and Human Values · 800
Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)
2014 · Susanne Thomaier, Kathrin Specht, et al. · Renewable Agriculture and Food Systems · 427
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The global rise of urban rooftop agriculture: A review of worldwide cases
2021 · Elisa Appolloni, Francesco Orsini, et al. · Journal of Cleaner Production · 187
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The Socio-Cultural Benefits of Urban Agriculture: A Review of the Literature
2022 · Rositsa T. Ilieva, Nevin Cohen, et al. · Land · 181
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Socially acceptable urban agriculture businesses
2016 · Kathrin Specht, Thomas Weith, et al. · Agronomy for Sustainable Development · 181
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Individual choice or collective action? Exploring consumer motives for participating in alternative food networks
2017 · Felix Zoll, Kathrin Specht, et al. · International Journal of Consumer Studies · 153
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Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany
2015 · Kathrin Specht, Rosemarie Siebert, et al. · Agriculture and Human Values · 131
Differences in motivations and social impacts across urban agriculture types: Case studies in Europe and the US
2021 · Caitlin K. Kirby, Kathrin Specht, et al. · Landscape and Urban Planning · 126
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How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches
2019 · Kathrin Specht, Felix Zoll, et al. · Sustainability · 124
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Comparing the carbon footprints of urban and conventional agriculture
2024 · Jason K. Hawes, Benjamin P. Goldstein, et al. · Nature Cities · 110
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Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy
2018 · Esther Sanyé-Mengual, Kathrin Specht, et al. · PLoS ONE · 106
Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People)
2020 · Silvio Caputo, Victoria Schoen, et al. · Urban forestry & urban greening · 105
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Risks in urban rooftop agriculture: Assessing stakeholders’ perceptions to ensure efficient policymaking
2016 · Kathrin Specht, Esther Sanyé-Mengual · Environmental Science & Policy · 86
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Zero-Acreage Farming in the City of Berlin: An Aggregated Stakeholder Perspective on Potential Benefits and Challenges
2015 · Kathrin Specht, Rosemarie Siebert, et al. · Sustainability · 86
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Alternative = transformative? Investigating drivers of transformation in alternative food networks in Germany
2021 · Felix Zoll, Kathrin Specht, et al. · Sociologia Ruralis · 75
Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems
2021 · E. Buscaroli, I. Braschi, et al. · Food Control · 70
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Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19
2021 · Matteo Vittuari, Giovanni Bazzocchi, et al. · Frontiers in Sustainable Food Systems · 70
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How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities
2019 · Esther Sanyé-Mengual, Kathrin Specht, et al. · Sustainability · 69
Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture
2017 · Ina Opitz, Kathrin Specht, et al. · Moravian Geographical Reports · 67
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“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North
2021 · Victoria Schoen, Chris Blythe, et al. · Frontiers in Sustainable Food Systems · 66
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Ecosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public
2020 · Esther Sanyé-Mengual, Kathrin Specht, et al. · Sustainability · 63
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Food production and resource use of urban farms and gardens: a five-country study
2023 · Erica Dorr, Jason K. Hawes, et al. · Agronomy for Sustainable Development · 60
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Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe
2019 · Jesus Ochoa, Esther Sanyé-Mengual, et al. · Sustainability · 48
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Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture
2016 · Ina Opitz, Kathrin Specht, et al. · Sustainability · 46
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Application and evaluation of a participatory “open innovation” approach (ROIR): The case of introducing zero-acreage farming in Berlin
2016 · Kathrin Specht, Felix Zoll, et al. · Landscape and Urban Planning · 43
Works count: 99
Citation count: 3,830
H-index: 29
I10-index: 38
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