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Anne Vuholm Sunds

Observed names: A. V. Sunds, Anne V. Sunds, Sunds, Anne Vuholm
ORCID: 0000-0003-1150-571X
Observed ORCID: 0000-0003-1150-571X
OpenAlex ID: A5060080538
Maillard reaction progress in UHT milk during storage at different temperature levels and cycles
2017 · Anne Vuholm Sunds, Valentin Maximilian Rauh, et al. · International Dairy Journal · 105
Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength
2019 · Jesper Malling Schmidt, Henriette Damgaard, et al. · Food Hydrocolloids · 97
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions
2022 · Katherine Grasberger, Anne Vuholm Sunds, et al. · Innovative Food Science & Emerging Technologies · 35
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Agents of Change: Enzymes in Milk and Dairy Products
2021 · Sunds, Anne Vuholm, Nielsen, Søren Drud-Heydary, et al. · Food engineering series · 24
Comparison of bovine milk oligosaccharides in native North European cattle breeds
2020 · Anne Vuholm Sunds, Apichaya Bunyatratchata, et al. · International Dairy Journal · 19
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A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials
2017 · J. M. Schmidt, M. Greve-Poulsen, et al. · Food and Bioprocess Technology · 18
Heat-induced lupin-whey protein emulsion-filled gels: Microstructural and rheological insights
2024 · Katherine Grasberger, Anne Vuholm Sunds, et al. · LWT · 14
Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation
2019 · Anne Vuholm Sunds, Nina Aagaard Poulsen, et al. · Journal of Dairy Science · 14
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Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins
2020 · Sophie J. Gaspard, Anne V. Sunds, et al. · Journal of Dairy Science · 11
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Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk
2021 · Anne Vuholm Sunds, Ulrik Kræmer Sundekilde, et al. · International Dairy Journal · 8
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans
2021 · Anne Vuholm Sunds, Ida Schwartz Roland, et al. · Metabolites · 5
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Thermal stability of milk glycosidases and their activities in industrial whey preparations
2022 · Anne Vuholm Sunds, Ida Schwartz Roland, et al. · LWT · 3
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Milk and Other Glycosidases
2021 · Anne Vuholm Sunds, Søren Drud-Heydary Nielsen, et al. · Food engineering series · 3
Interfacial synergies of lupin and whey protein at the oil-water interface
2022 · Grasberger, Katherine Findlay; id_orcid 0000-0002-6194-8925, Sunds, Anne Vuholm, et al.
Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides
2021 · Sunds, Anne Vuholm
Natural glycosidases in bovine milk
2019 · Nielsen, Søren Drud-Heydary, Sunds, Anne Vuholm, et al.
Variability of oligosaccharides in milk from native Nordic cattle breeds
2019 · Sunds, Anne Vuholm, Bunyatratchata , Apichaya, et al.
Milk glycosidase activities and metabolite formation in relation to mastitis
2019 · Sunds, Anne Vuholm, Sundekilde, Ulrik Kræmer; id_orcid 0000-0003-4849-0996, et al.
Proteins for the future – differences in animal and plant protein
2019 · Sunds, Anne Vuholm, Akkerman, Marije, et al.
Proteomic analysis and molecular characterization of CMP glycoforms before and after desialidation
2018 · Sunds, Anne Vuholm, Poulsen, Nina Aagaard; id_orcid 0000-0001-9983-9663, et al.
Natural glycosidases in bovine milk and their effect on oligosaccharides during processing of infant formula
2017 · Anne Vuholm Sunds
Works count: 26
Citation count: 356
H-index: 9
I10-index: 9
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