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Mariana Morales‐de la Peña

Observed names: M Morales-de la Peña, M. Morales-de la Peña, Mariana Morales de la Peña, Mariana Morales-De La Peña, Mariana Morales-De la Peña, Mariana Morales-de la Peña, la Peña, Mariana Morales-de
ORCID: 0000-0003-2960-2120
Observed ORCID: 0000-0003-2960-2120
OpenAlex ID: A5060104763
Novel technologies to improve food safety and quality
2018 · M Morales-de la Peña, J Welti-Chanes, et al. · Current Opinion in Food Science · 173
Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage
2010 · M. Morales-de la Peña, L. Salvia-Trujillo, et al. · LWT · 139
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Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
2022 · Rubén Maldonado-Rosas, Viridiana Tejada-Ortigoza, et al. · Additive manufacturing · 128
Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage
2011 · M. Morales-de la Peña, L. Salvia-Trujillo, et al. · Food Chemistry · 110
Food Preservation by Pulsed Electric Fields: An Engineering Perspective
2011 · M. Morales-de la Peña, P. Elez-Martínez, et al. · Food Engineering Reviews · 55
Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage
2011 · Laura Salvia-Trujillo, Mariana Morales-de la Peña, et al. · Food Control · 54
Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies
2023 · Mariana Morales-de la Peña, Graciela A. Miranda-Mejía, et al. · Beverages · 48
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Pulsed Electric Fields Technology for Healthy Food Products
2021 · M. Morales-de la Peña, L. M. Rábago-Panduro, et al. · Food Engineering Reviews · 46
Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration
2010 · M. Morales-de la Peña, L. Salvia-Trujillo, et al. · Innovative Food Science & Emerging Technologies · 43
Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages
2016 · Mariana Morales-de la Peña, Jorge Welti-Chanes, et al. · Beverages · 42
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Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage
2022 · Gabriela Rios-Corripio, Mariana Morales-de la Peña, et al. · Innovative Food Science & Emerging Technologies · 39
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))
2021 · Lourdes Melisa Rábago-Panduro, Mariana Morales-de la Peña, et al. · Foods · 36
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Changes in Water-Soluble Vitamins and Antioxidant Capacity of Fruit Juice–Milk Beverages As Affected by High-Intensity Pulsed Electric Fields (HIPEF) or Heat during Chilled Storage
2011 · Laura Salvia-Trujillo, Mariana Morales-de la Peña, et al. · Journal of Agricultural and Food Chemistry · 36
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage
2011 · M. Morales-de la Peña, L. Salvia-Trujillo, et al. · Food Control · 33
High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content
2018 · M. Morales-de la Peña, O. Martín-Belloso, et al. · Ultrasonics Sonochemistry · 31
Low-intensity pulsed electric fields pre-treatment on yogurt starter culture: Effects on fermentation time and quality attributes
2024 · Graciela A. Miranda-Mejía, Sandra Teresita Martín del Campo-Barba, et al. · Innovative Food Science & Emerging Technologies · 28
Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients
2021 · Lucía Ruiz Haddad, Viridiana Tejada-Ortigoza, et al. · Food Chemistry · 24
Opportunities and Challenges of Ultrasound for Food Processing
2017 · Jorge Welti-Chanes, Mariana Morales-de la Peña, et al. · Elsevier eBooks · 24
Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration
2017 · Laura Salvia-Trujillo, Mariana Morales-de la Peña, et al. · Food Control · 21
Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product
2021 · L. M. Rábago-Panduro, M. Morales-de la Peña, et al. · Food Engineering Reviews · 20
Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)
2018 · M. Morales-de la Peña, B. Salinas-Roca, et al. · Food and Bioprocess Technology · 20
Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids
2016 · Mariana Morales-de la Peña, Laura Salvia-Trujillo, et al. · Journal of Food Processing and Preservation · 19
Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
2023 · M. Morales-de la Peña, T. Arredondo-Ochoa, et al. · Innovative Food Science & Emerging Technologies · 17
Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development
2021 · M. Morales-de la Peña, L.M. Rábago-Panduro, et al. · Food Reviews International · 17
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content
2025 · Graciela A. Miranda-Mejía, Anaberta Cardador-Martínez, et al. · Foods · 14
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Works count: 48
Citation count: 1,311
H-index: 20
I10-index: 31
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