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Omolola Hubeidah Gbolagade
Institution:
Federal University of Technology
Observed institution:
Federal University of Technology
ORCID:
0009-0001-0580-6914
Observed ORCID:
0009-0001-0580-6914
OpenAlex ID:
A5060105232
Quality assessment and in-vivo glycemic indices of snack bar from blends of plantain flour, soy meal and oat bran
2024
·
Omolola Hubeidah Gbolagade
, Timilehin David Oluwajuyitan
, et al.
·
Discover Food
·
10
PDF
Effect of Extrusion Parameters on Dietary Fibre, Techno-functional and Sensory Properties of Ready-to-Eat Extruded Snacks Produced from Pearl Millet, Soycake and Rice Bran
2026
·
Toyin Joy Arogundade
, Oluwole Steve Ijarotimi
, et al.
·
IPS Journal of Nutrition and Food Science
PDF
Clinical assessment of glycemic indices and plasma biomarkers of snack bars from blends of plantain, soy cake, rice, and oat bran flour
2025
·
Omolola Hubeidah Gbolagade
, Timilehin David Oluwajuyitan
, et al.
·
Food and Humanity
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Works count:
3
Citation count:
10
H-index:
1
I10-index:
1
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