Author

I Nwokolo F

Institution: Federal University of Technology

Observed institution: Federal University of Technology

OpenAlex ID: A5060161776

Effect of fermentation on proximate composition, physicochemical and microbial characteristics of pearl millet (Pennisetum glaucum (L.) R. Br.) and Acha (Digitaria exilis (Kippist) Stapf) flour blends

2015 · O Ojokoh A, E Fayemi O, et al. · Journal of Agricultural Biotechnology and Sustainable Development · 24

Works count: 1

Citation count: 24

H-index: 1

I10-index: 1