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S. Siavash Saei‐Dehkordi

Observed names: S S Saei Dehkordi, S. Siavash Saei-Dehkordi, S.S. Saei-Dehkordi, Seyyed Siavash Saei-Dehkordi, Seyyed Siavash Saei‐Dehkordi, Siavash Saei Dehkordi, Siavash Saei-Dehkordi
ORCID: 0000-0003-2553-7202
Observed ORCID: 0000-0003-2553-7202
OpenAlex ID: A5060248379
Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity
2010 · Seyyed Siavash Saei-Dehkordi, Hossein Tajik, et al. · Food and Chemical Toxicology · 303
Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique
2011 · Aziz A. Fallah, S. Siavash Saei-Dehkordi, et al. · Microchemical Journal · 177
Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products
2011 · Aziz A. Fallah, Mohammad Rahnama, et al. · Food Control · 158
Arsenic and mercury in commercially valuable fish species from the Persian Gulf: Influence of season and habitat
2010 · S. Siavash Saei-Dehkordi, Aziz A. Fallah, et al. · Food and Chemical Toxicology · 115
Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure
2011 · Aziz A. Fallah, Khodadad Pirali-Kheirabadi, et al. · Food Control · 112
Determination of copper, lead, cadmium and zinc content in commercially valuable fish species from the Persian Gulf using derivative potentiometric stripping analysis
2011 · S. Siavash Saei-Dehkordi, Aziz A. Fallah · Microchemical Journal · 103
The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes
2011 · Seyed Mehdi Razavi Rohani, Mehran Moradi, et al. · LWT · 95
Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran
2013 · Aziz A. Fallah, S. Siavash Saei-Dehkordi, et al. · Food Control · 89
Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran
2012 · Aziz A. Fallah, S. Siavash Saei-Dehkordi, et al. · Food Control · 70
Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)
2011 · Aziz A. Fallah, S. Siavash Saei‐Dehkordi, et al. · International Journal of Food Science & Technology · 69
Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation
2021 · Hasan Jafari-Arvari, S. Siavash Saei-Dehkordi, et al. · Journal of Molecular Liquids · 63
Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken
2010 · Aziz A. Fallah, S. Siavash Saei-Dehkordi, et al. · Radiation Physics and Chemistry · 53
Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms
2012 · S. Siavash Saei‐Dehkordi, Aziz A. Fallah, et al. · International Journal of Food Science & Technology · 44
Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed
2014 · A.A. Fallah, E. Pirali-Kheirabadi, et al. · Quality Assurance and Safety of Crops & Foods · 42
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Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food‐Borne Pathogens and Spoilage Organisms
2012 · S. Siavash Saei‐Dehkordi, Aziz A. Fallah, et al. · Journal of Food Science · 42
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
2022 · Fatemeh Shanbehzadeh, S. Siavash Saei-Dehkordi, et al. · Food Bioscience · 40
Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water
2013 · Aziz A. Fallah, Amin Nematollahi, et al. · Journal of Food Composition and Analysis · 37
Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS
2011 · Aziz A. Fallah, Fariba Zeynali, et al. · Journal of Consumer Protection and Food Safety · 33
Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese
2024 · Hanieh Shafiei, Siavash Saei-Dehkordi, et al. · LWT · 22
Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties
2022 · Pourya Karimifar, S. Siavash Saei-Dehkordi, et al. · Food Bioscience · 19
Coated composite paper with nano-chitosan/cinnamon essential oil-nanoemulsion containing grafted CNC@ZnO nanohybrid; synthesis, characterization and inhibitory activity on Escherichia coli biofilm developed on grey zucchini
2023 · Zahra Karami-Eshkaftaki, Siavash Saei-Dehkordi, et al. · International Journal of Biological Macromolecules · 17
Layer-by-Layer Coating Approach Based on Sodium Alginate, Sage Seed Gum, and Savory Oil: Shelf-Life Extension of Fresh Cheese
2023 · Arezou Aminian-Dehkordi, Maryam Ghaderi-Ghahfarokhi, et al. · Food and Bioprocess Technology · 16
Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry
2011 · S. Siavash Saei-Dehkordi, Aziz A. Fallah, et al. · Food Analytical Methods · 15
Chemical Composition, Antioxidative Capacity and Antimicrobial Activity of Z eravschania membranacea ( B oiss.) P imenov Essential Oil
2014 · S. Siavash Saei‐Dehkordi, Farahnaz Khalighi‐Sigaroodi, et al. · Journal of Food Safety · 10
Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula
2022 · Negin Heydarian‐Dehkordi, Seyyed Siavash Saei‐Dehkordi, et al. · Food Science & Nutrition · 9
Works count: 34
Citation count: 1,768
H-index: 19
I10-index: 24
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