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Iness Bettaieb Rebey

Observed names: Bettaieb Rebey Iness, Bettaieb Rebey, Ines, Bettaieb Rebey, Iness, Bettaieb Rebey, Inès, I. BETTAIEB REBEY, I. Bettaieb, I. Bettaieb Rebey, I.B. Rebey, INESS BETTAIEB, Ines Bettaib Rebey, Ines Bettaieb, Ines Bettaieb Rebey, Iness Bettaieb Rebey, Iness B. Rebey, Iness Betaieb Rebey, Iness Bettaieb, Iness Bettaieb-Rebey, Rebey Iness Bettaieb, Rebey, Iness Bettaieb
ORCID: 0000-0001-8866-4685
Observed ORCIDs: 0000-0001-8866-4685, 0000-0002-9719-2867
OpenAlex ID: A5045009053
Water deficit effects on Salvia officinalis fatty acids and essential oils composition
2008 · I. Bettaieb, N. Zakhama, et al. · Scientia Horticulturae · 310
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
2012 · Ibtissem Hamrouni-Sellami, Fatma Zohra Rahali, et al. · Food and Bioprocess Technology · 298
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
2010 · Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, et al. · Food Chemistry · 262
Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
2011 · Iness Bettaieb Rebey, Iness Jabri-Karoui, et al. · Industrial Crops and Products · 248
Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.
2010 · Iness Bettaieb, Ibtissem Hamrouni-Sellami, et al. · Acta Physiologiae Plantarum · 197
Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)
2010 · Iness Bettaieb, Soumaya Bourgou, et al. · Journal of Agricultural and Food Chemistry · 196
Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition
2009 · Bochra Laribi, Iness Bettaieb, et al. · Industrial Crops and Products · 142
Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
2013 · Kamel Msaada, Mariem Ben Jemia, et al. · Arabian Journal of Chemistry · 128
Influence of climate variation on phenolic composition and antioxidant capacity of Medicago minima populations
2020 · Souhir Kabtni, Dorra Sdouga, et al. · Scientific Reports · 113
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Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
2016 · Ines Ouerghemmi, Iness Bettaieb Rebey, et al. · Journal of Food and Drug Analysis · 112
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Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study
2011 · Iness Bettaieb, Soumaya Bourgou, et al. · Journal of the Science of Food and Agriculture · 112
Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
2011 · Ibtissem Hamrouni Sellami, Iness Bettaieb Rebey, et al. · Food and Bioprocess Technology · 102
Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds
2011 · Iness Bettaieb Rebey, Soumaya Bourgou, et al. · Food and Bioprocess Technology · 99
Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus
2012 · Iness Jabri-Karoui, Iness Bettaieb, et al. · Journal of Functional Foods · 96
Water-Deficit Impact on Fatty Acid and Essential Oil Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Aerial Parts
2010 · Iness Bettaieb, Sana Knioua, et al. · Journal of Agricultural and Food Chemistry · 68
Screening of Tunisian plant extracts for herbicidal activity and formulation of a bioherbicide based on Cynara cardunculus
2019 · S.B. Kaab, I.B. Rebey, et al. · South African Journal of Botany · 67
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Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages
2018 · Iness Bettaieb Rebey, Wissem Aidi Wannes, et al. · Scientia Horticulturae · 67
LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties
2017 · Soumaya Bourgou, Iness Bettaieb Rebey, et al. · Food Research International · 67
Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions
2010 · Soumaya Bourgou, Iness Bettaieb, et al. · Journal of Agricultural and Food Chemistry · 67
Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum L.) seeds
2016 · Iness Bettaieb Rebey, Soumaya Bourgou, et al. · Journal of Food and Drug Analysis · 64
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Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel ( Foeniculum vulgare Mill.) seeds
2019 · Fatma Kalleli, Iness Bettaieb Rebey, et al. · Journal of Food Biochemistry · 61
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Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability
2019 · Iness Bettaieb Rebey, Soumaya Bourgou, et al. · Food and Bioprocess Technology · 59
Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise ( Pimpinella anisum L.) seeds
2017 · I. Bettaieb Rebey, S. Bourgou, et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 55
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Polyphenol Composition and Antioxidant Activity of Cumin ( Cuminum Cyminum L.) Seed Extract Under Drought
2012 · Iness Bettaieb Rebey, Nesrine Zakhama, et al. · Journal of Food Science · 51
Essential oil and aroma composition of leaves, stalks and roots of celery (Apium graveolens var. dulce) from Tunisia
2012 · Ibtissem Hamrouni Sellami, Iness Bettaieb, et al. · Journal of Essential Oil Research · 48
Works count: 103
Citation count: 3,804
H-index: 33
I10-index: 50
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