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Author

Mohammad Mardiyanto

Observed names: M Mardiyanto, Mardiyanto, M., Mardiyanto, Mohammad
Observed institution: Politeknik Negeri Jember
ORCID: 0009-0003-5411-322X
Observed ORCID: 0009-0003-5411-322X
OpenAlex ID: A5060277550
Nutritional value and fiber content of cookies prepared from okara flour substitution: study on dietary fiber, isoflavone, and chemical properties
2024 · P T Fadhila, A G Rakhmadevi, et al. · IOP Conference Series Earth and Environmental Science · 3
Optimization of sodium metabisulfite concentration and drying temperature to enhance the quality of breadfruit starch using response surface methodology
2026 · Findi Citra Kusumasari, Irene Ratri Andia Samita, et al. · BIO Web of Conferences · 2
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Minuman Fermentasi Kulit Buah Naga: Optimasi Formulasi Menggunakan Response Surface Methodology (Rsm)- Central Composite Design (Ccd)
2025 · Putu Tessa Fadhila, Irene Ratri Andia Sasmita, et al. · MEDIA PERTANIAN · 2
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Effect of sweet potato flour substitution on the sensory characteristics of mini bun bread using principal component analysis
2026 · Mokhamad Fatoni Kurnianto, Mohammad Mardiyanto, et al. · BIO Web of Conferences · 1
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Pengaruh Proses Pemasakan Singkong terhadap Profil Senyawa Linamarin (β-Gluksosida Sianogenik)
2023 · Mohammad Mardiyanto, Achmad Subagio, et al. · Jurnal Teknik Pertanian Terapan · 1
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Perbandingan Deskriptif Karakteristik Sensoris Kopi Instan Arabika pada Dua Rasio Ekstrak Kopi dan Gula: Descriptive Comparison of Sensory Characteristics of Arabica Instant Coffee at Two Coffee Extract-to-Sugar Ratios
2026 · Mardiyanto, Mohammad, Brilliantina, Aulia, et al. · NaCIA (National Conference on Innovative Agriculture)
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Analisis Efisiensi Usaha dan Break Even Point pada Pengolahan Tepung Berbasis Daging Buah Naga Merah: Analysis of Business Efficiency and Break-Even Point in Red Dragon Fruit Pulp-Based Flour Processing
2026 · Emi Kurniawati, Findi Citra Kusumasari, et al. · NaCIA (National Conference on Innovative Agriculture)
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Pulsed Electric Field Pretreatment Reduces Cyanogen Content and Modifies the Structural and Pasting Properties of Fermented Cassava Flour
2026 · Mohammad Mardiyanto, Irene Ratri Andia Sasmita, et al. · AgriHealth Journal of Agri-food Nutrition and Public Health
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Effect of Breadfruit Starch-Based Edible Coating on the Physical and Chemical Quality of Tomato (Solanum lycopersicum L.) During Storage
2026 · Findi Citra Kusumasari, Irene Ratri Andia Sasmita, et al. · Journal of Food Security and Agroindustry
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Penguatan Kapasitas Petani Buah Naga Melalui Pelatihan Diversifikasi Olahan Mie dan Teh Kulit Buah Naga Untuk Mendukung Zero Waste dan Ekonomi Lokal
2026 · Findi Citra Kusumasari, Mohammad Mardiyanto, et al. · Jurnal Pengabdian Literasi Digital Indonesia
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Pendampingan Pengendalian Kualitas Air Sebagai Upaya Peningkatan Mutu Produksi Ice Tube Di Ud Frozen Ice Jember
2026 · Mohammad Mardiyanto, Findi Citra Kusumasari, et al. · Jurnal Padamu Negeri
Effect of sweet potato flour substitution on the sensory characteristics of mini bun bread using principal component analysis
2026 · Mokhamad Fatoni Kurnianto, Mohammad Mardiyanto, et al. · Springer Link (Chiba Institute of Technology)
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Optimization of sodium metabisulfite concentration and drying temperature to enhance the quality of breadfruit starch using response surface methodology
2026 · Findi Citra Kusumasari, Irene Ratri Andia Samita, et al. · Springer Link (Chiba Institute of Technology)
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Pelatihan Higiene, Sanitasi, dan Keselamatan Kerja untuk Meningkatkan Mutu Produksi Es Batu di UD Frozen Ice
2025 · Brilliantina, Aulia, Mardiyanto, Mohammad, et al. · Abdi Jaya : Jurnal Pengabdian Indonesia
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Pemberdayaan GAPOKTAN “Tani Agung” Banyuwangi dalam Diversifikasi Produk Buah Naga melalui Teknologi Vacuum Frying
2025 · kusumasari, Findi citra, Mardiyanto, Mohammad, et al. · Jurnal Mandala Pengabdian Masyarakat
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ANALISIS NILAI TAMBAH PRODUK ICE CONE DENGAN PENAMBAHAN TEPUNG UBI JALAR MANIS SEBAGAI UPAYA DIVERSIVIKASI PANGAN: Analysis of the Added Value of Ice Cone Products with the Addition of Sweet Cassava Flour as an Effort to Diversify Food
2025 · Putri, Amanda Marenda, Mardiyanto, Mohammad, et al. · Journal of Food Industrial Technology
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Analisis Nilai Tambah Pengolahan Kulit Buah Naga Merah Menjadi Minuman Fermentasi: Analysis of the Added Value of Processing Red Dragon Fruit Peel into Fermented Drink
2025 · Emi Kurniawati, Sasmita, Irene Ratri Andia, et al. · NaCIA (National Conference on Innovative Agriculture)
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Evaluation of Total Phenolics and Antibacterial Activity of Flavedo, Albedo, and Inner Membrane of Pamelo Peel (Citrus maxima (Burm.) Merr.)
2025 · Angga Prasetyo, Findi Citra Kusumasari, et al. · JURNAL BIOLOGI TROPIS
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Chemical And Microbiological Properties Of Fermented Dragon Fruit Peel Beverages
2025 · Sasmita, Irene Ratri Andia, Fadhila, Putu Tessa, et al. · Jurnal Ilmiah Inovasi
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Eksplorasi Pengaruh Pewarna Alami Kulit Buah Naga Merah terhadap Kualitas Kerupuk Ikan Lemuru (Sardinella sp.): Exploration of the Effect of Natural Colouring from Red Dragon Fruit Peel on the Quality of Lemuru Fish Crackers (Sardinella sp.)
2025 · Jaenuri, Ahmad, Brilliantina, Aulia, et al. · JOFE Journal of Food Engineering
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Sensory Quality Evaluation of Mini Bun (burger) Based on Differences in Flour Types
2025 · Mardiyanto, Mohammad, Kurnianto, Mokhamad Fatoni, et al. · Journal of Food and Agricultural Science for Lowland and Coastal Area
Application of ANP Method and Fuzzy Inference System on New Product Selection and Production Capacity Determination of Fish Canning
2025 · Aulia Brilliantina, Irene Ratri Andia Sasmita, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
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Pelatihan Pembuatan Kerupuk Buah Naga Guna Meningkatkan Nilai Tambah dan Umur Simpan Buah Naga di Kabupaten BanyuwangiPelatihan Pembuatan Kerupuk Buah Naga Guna Meningkatkan Nilai Tambah dan Umur Simpan Buah Naga di Kabupaten Banyuwangi
2025 · Putu Tessa Fadhila, Aulia Brilliantina, et al. · Abdimas Galuh
The analysis of consumer perception on quality of canned sardines with chili sauce TeFa Polije used importance performance analysis method
2025 · A Brilliantina, I R A Sasmita, et al. · IOP Conference Series Earth and Environmental Science
Development of Spontaneous Fermented Drink from Red Dragon Fruit Peel (Hylocereus polyrhizus): Chemical and Microbiological Perspectives
2024 · Kusumasari, Findi Citra, Sasmita, Irene Ratri Andia, et al. · Food Science and Technology Journal (Foodscitech)
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Works count: 33
Citation count: 9
H-index: 2
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