Author

Rocchina Pietrafesa

Observed names: PIETRAFESA, ROCCHINA, Pietrafesa R., Pietrafesa, Rocchina, R. Pietrafesa

Observed institution: University of Basilicata

ORCID: 0009-0001-0352-0939

Observed ORCID: 0009-0001-0352-0939

OpenAlex ID: A5060279804

Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added

2018 · Angela Capece, Rossana Romaniello, et al. · International Journal of Food Microbiology · 176

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

2010 · Angela Capece, Rossana Romaniello, et al. · International Journal of Food Microbiology · 100

Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics

2020 · Angela Pietrafesa, Angela Capece, et al. · Yeast · 51

Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine

2020 · Angela Capece, Rocchina Pietrafesa, et al. · Microorganisms · 48

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Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method

2013 · Angela Capece, Gabriella Siesto, et al. · Food Microbiology · 48

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Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine

2019 · Angela Capece, Rocchina Pietrafesa, et al. · Fermentation · 45

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Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications

2022 · Francesco Tedesco, Gabriella Siesto, et al. · Beverages · 41

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Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region

2013 · A. Capece, G. Siesto, et al. · LWT · 41

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Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations

2022 · Angela Capece, Angela Pietrafesa, et al. · Food Research International · 37

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In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

2022 · Gabriella Siesto, Rocchina Pietrafesa, et al. · Foods · 33

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Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of “Inzolia” grapes

2011 · A. Capece, R. Pietrafesa, et al. · World Journal of Microbiology and Biotechnology · 33

Impact of yeast starter formulations on the production of volatile compounds during wine fermentation: Influence of yeast drying on wine aroma

2014 · Patrizia Romano, Rocchina Pietrafesa, et al. · Yeast · 29

Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers

2021 · Angela Capece, Deborah De Fusco, et al. · Applied Sciences · 28

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Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency

2023 · Max Torrellas, Rocchina Pietrafesa, et al. · Frontiers in Microbiology · 25

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Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels

2022 · Antonio Caporusso, Isabella De Bari, et al. · Renewable Energy · 25

Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

2020 · Nicoletta Guaragnella, Matteo Chiara, et al. · Frontiers in Microbiology · 24

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Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition

2023 · Gabriella Siesto, Rocchina Pietrafesa, et al. · Food Bioscience · 21

Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

2019 · A. Grazia, A. Pietrafesa, et al. · BIO Web of Conferences · 15

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Genetic improvement of Saccharomyces cerevisiae wine strains for enhancing cell viability after desiccation stress

2013 · Gema López‐Martínez, Rocchina Pietrafesa, et al. · Yeast · 15

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Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast

2010 · Angela Capece, Rossana Romaniello, et al. · Annals of Microbiology · 15

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Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale

2023 · Antonio Caporusso, Isabella De Bari, et al. · Fermentation · 14

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Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

2022 · Patrizia Romano, Gabriella Siesto, et al. · Frontiers in Microbiology · 14

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IndigenousSaccharomyces cerevisiaeyeasts as a source of biodiversity for the selection of starters for specific fermentations

2014 · Angela Capece, Rossana Romaniello, et al. · BIO Web of Conferences · 14

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A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

2023 · Rocchina Pietrafesa, Gabriella Siesto, et al. · Frontiers in Microbiology · 13

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Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids

2022 · Gabriella Siesto, Maria Corbo, et al. · Foods · 10

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Works count: 72

Citation count: 969

H-index: 17

I10-index: 26