Author

Ziyang Jia

Institution: Wuhan Polytechnic University

Observed institutions: Hebei Agricultural University, Wuhan Polytechnic University, Universidade de Vigo

ORCID: 0000-0002-3333-8433

Observed ORCID: 0000-0002-3333-8433

OpenAlex ID: A5060291365

Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch

2022 · Jianjun Zhou, Ziyang Jia, et al. · Food Hydrocolloids · 128

Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

2022 · Ziyang Jia, Yun Luo, et al. · Carbohydrate Polymers · 74

Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides

2023 · Kaifeng Zhao, Ziyang Jia, et al. · International Journal of Biological Macromolecules · 41

Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties

2023 · Kaifeng Zhao, Ziyang Jia, et al. · International Journal of Biological Macromolecules · 24

Effects of modified starches on the dough rheological properties of wheat flour and frozen storage stability of frozen raw noodles

2025 · Yan Wu, Shensheng Xiao, et al. · Food Chemistry X · 11

Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes

2024 · Lili Hou, Ziyang Jia, et al. · Journal of Food Science · 9

Optimization of Processing Technology of Instant Sea Cucumber with Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber

2016 · Qian Liu, Jianfeng Sun, et al. · Food Science and Technology Research · 8

Effects of isomalt on the quality of wheat flour dough and spicy wheat gluten sticks

2022 · Ziyang Jia, Heng Yang, et al. · International Journal of Food Science & Technology · 6

Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks

2023 · Qiuyan Ren, Heng Yang, et al. · Journal of Food Quality · 5

Works count: 9

Citation count: 306

H-index: 7

I10-index: 5