Author

Ning Ju

Observed name: Ning JU

Institution: Ningxia University

Observed institution: Ningxia University

ORCID: 0000-0001-8846-2469

Observed ORCID: 0000-0001-8846-2469

OpenAlex ID: A5060302086

Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration

2024 · Jiao Zhuang, Yanru Hou, et al. · International Journal of Food Microbiology · 21

Mechanistic insights into polyphenol transformation in sea buckthorn juice fermented by Lactiplantibacillus plantarum LP-1-679 through integrated omics

2025 · Ning Ju, Xuli He, et al. · Food Research International · 10

Metagenomic reveals succession in the bacterial community and predicts changes in raw milk during refrigeration

2022 · Rong Guo, Ning Ju, et al. · Journal of Food Safety · 7

Graduate Student Literature Review: A review on near-infrared spectroscopy for rapid detection of hazardous substances in milk and dairy products

2025 · Tingting Li, Na Li, et al. · Journal of Dairy Science · 6

The dynamic succession of the core microbial communities in pasteurized milk during refrigeration based on metagenomics

2025 · Chunyan Hu, Rong Guo, et al. · International Dairy Journal · 6

Evaluation of microbial diversity of Jiangshui from the Ningxia Hui autonomous region in China

2022 · Puyu Li, Ning Ju, et al. · Food Biotechnology · 6

Contribution of microorganisms and proteins to quality changes in refrigerated raw milk determined using macrogenomics and proteomics

2025 · Yan Gao, Jiao Zhuang, et al. · Food Bioscience · 4

Recent advances in spectroscopic techniques for detecting foodborne pathogens in milk: A review

2026 · Ping An, Tingting Li, et al. · International Dairy Journal · 3

Unraveling multi-layered defense mechanisms of Lactiplantibacillus plantarum in response to short-term malic acid stress through integrated omics

2026 · Chunyan Hu, Yanhui Chen, et al. · Food Bioscience · 2

Rapid quantitative detection of psychrotrophic bacteria in raw milk using near-infrared transmission spectroscopy

2026 · Na Li, Xuexia Ma, et al. · Journal of Dairy Science · 2

Development of cheese-flavored butter essence through enzymatic hydrolysis and lactic acid fermentation

2025 · Yue Fan, Weicheng Li, et al. · Food Chemistry X · 2

Ecological mechanisms and functional stability of lactic acid Bacteria in synthetic microbial communities: Competition, cross-feeding, and homeostasis maintenance

2026 · Fanjiao Kong, Jingxin Xu, et al. · Food Research International · 1

Sea Buckthorn Fermented Milk with Lactiplantibacillus plantarum YHG-87 Mitigates Symptoms of DSS-Induced Ulcerative Colitis Disease in Mice

2025 · Ning Ju, Xiaoliang Gu, et al. · Foods · 1

Adaptive evolution reshapes transcriptional and metabolic networks to balance growth and survival in Lactiplantibacillus plantarum under malic acid stress

2026 · Chunyan Hu, Yanhui Chen, et al. · LWT

Effects of sequential co-fermentation with Lacticaseibacillus casei EDH4-15 on the physicochemical properties, GABA enrichment and flavor development of lentil yogurt

2026 · Xia Zhang, Yue Zhang, et al. · Food Bioscience

The formation mechanisms and functional potential of dark metabolites in fermented foods

2026 · Xia Ma, Weijiao Jiang, et al. · Food Bioscience

Works count: 17

Citation count: 71

H-index: 6

I10-index: 2