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Mamudu Halidu Badau

Observed names: Badau M. H., Badau MH, Badau Mamudu, M H Badau, M. Badau, M. H. Badau, M.H Badau, M.H. BADAU, M.H. Badau, MAMUDU HALIDU BADAU, Mamudu Badau, Mamudu H. Badau, Mamudu Halidu Bada
ORCID: 0000-0002-3916-4315
Observed ORCID: 0000-0002-3916-4315
OpenAlex ID: A5060319209
The use of Peleg's equation to model water absorption in some cereal grains during soaking
1992 · P.A. Sopade, E.S. Ajisegiri, et al. · Journal of Food Engineering · 154
Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar
2004 · M.H. Badau, I. Nkama, et al. · Food Chemistry · 103
Rice Postharvest Technology in Nigeria: An Overview of Current Status, Constraints and Potentials for Sustainable Development
2019 · N. Danbaba, P. Y. Idakwo, et al. · OALib · 43
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Application of Response Surface Methodology (RSM) and Central Composite Design (CCD) to Optimize Minerals Composition of Rice-Cowpea Composite Blends during Extrusion Cooking
2015 · Nahemiah Danbaba, I. Nkama, et al. · Food and public health · 33
Optimization of Rice Parboiling Process for Optimum Head Rice Yield: A Response Surface Methodology (RSM) Approach
2014 · Nahemiah Danbaba, I. Nkama, et al. · International Journal of Agriculture and Forestry · 24
Production, Acceptability and Microbiological Evaluation of Weaning Food Formulations
2005 · M. H. Badau, I. A. Jideani, et al. · Journal of Tropical Pediatrics · 17
Water‐absorption Characteristics of Various Pearl Millet Cultivars and Sorghum Grown in Northern Nigeria
2005 · M.H. BADAU, I. NKAMA, et al. · Journal of Food Process Engineering · 17
Studies on production, physicochemical and sensory properties of a standard kilishi ingredient mix powder
1997 · M. H. Badau, J. O. Igene, et al. · International Journal of Food Sciences and Nutrition · 16
Rheological behaviour of weaning food formulations as affected by addition of malt
2006 · Mamudu Halidu Badau, Israel Afam JideanI, et al. · International Journal of Food Science & Technology · 15
Physico-chemical Characteristics of Pearl Millet Cultivars Grown in Northern Nigeria
2002 · M. H. Badau, I. Nkama, et al. · International Journal of Food Properties · 15
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Studies on the Potential of Malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta Flour Blends as Weaning Food Formulation
2014 · O.G. Onuoha, E. Chibuzo, et al. · Nigerian Food Journal · 13
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Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.
2013 · Mohammad Usman Makeri, I. Nkama, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 12
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Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet
2006 · Mamudu Halidu Badau, Israel Afam Jideani, et al. · Journal of Applied Glycoscience · 12
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Proximate composition, mineral content and acceptability of granulated maize dumpling (Dambu Masara) with varying proportions of ingredients
2013 · Mamudu Halidu Badau, Hauwa Z. Abba, et al. · Global Journal of Plant and Soil Sciences · 11
Steep-Out Moisture, Malting Loss, and Diastatic Power of Pearl Millet and Sorghum as Affected by Germination Time and Cultivar
2006 · M.H. Badau, I. Nkama, et al. · International Journal of Food Properties · 11
Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates
2016 · David Iordehiin Gbenyi, Iro Nkama, et al. · Journal of Food Research · 9
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Microorganisms Associated with Pearl Millet Cultivars at Various Malting Stages
2006 · Mamudu Halidu Badau · 9
Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods
2017 · Danbaba Nahemiah, Iro Nkama, et al. · OALib · 8
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Modelling of system parameters of extruded sorghum–cowpea breakfast cereal using response surface methodology
2015 · D.I. Gbenyi, I. Nkama, et al. · Nigerian Food Journal · 8
Proximate composition, antinutrient factors and functional properties of complementary food formulations as affected by sorghum processing methods, addition of cowpea and carrot
2018 · Hadiza Kubura Lawan, Mamudu Halidu Badau, et al. · International Journal of Food Sciences and Nutrition · 6
Modeling Mineral Profile of Extruded Sorghum Bambara Groundnut Breakfast Cereals
2016 · David Gbenyi, Iro Nkama, et al. · British Journal of Applied Science & Technology · 6
Tigernut: a Nutrient-rich Underutilized Crop With Many Potentials
2022 · N. Abdullahi, Mamudu Halidu Badau, et al. · FUDMA Journal of Sciences · 5
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Advances in Rice Postharvest Loss Reduction Strategies in Africa through Low Grade Broken Rice Fractions and Husk Value Addition
2021 · Danbaba Nahemiah, Iro Nkama, et al. · IntechOpen eBooks · 5
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Production of powdered maize Ogi (indigenous complementary food) flours complemented with soybean and sorghum malt
2017 · Charles Bristone, Evaristus Ogbonna Chibueze, et al. · 5
Modeling the Water Absorption Characteristics of Various Local Pearl Millet Grains and Hungry Rice (Digitaria exilis) During Soaking Using Peleg’s Equation
2013 · H.O. Agu, Mamudu Halidu Badau, et al. · Focusing on modern food industry · 5
Works count: 63
Citation count: 606
H-index: 12
I10-index: 15
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