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Аккенже Бердихановна Омарова

Observed names: A Omarova, A. B. Omarova, A. Omarova, A.B. Omarova, Akkenzhe B. Omarova, Akkenzhe Berdikhanovna Omarova, Akkenzhe Omarova, Omarova A.B., А.B. Оmarova, Аккенже Омарова
ORCID: 0000-0002-9255-1672
Observed ORCID: 0000-0002-9255-1672
OpenAlex ID: A5060340684
Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products
2022 · Šárka Horáčková, Blanka Vrchotová, et al. · Czech Journal of Food Sciences · 5
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Functional properties of lactic acid bacteria isolated from raw goat milk and cottage cheese
2025 · Talgat Ikombayev, Aynagul Ospanova, et al. · Journal of Agriculture and Food Research · 4
Determination of Technological Properties of Various Starters for Obtaining of Fermented Milk Products From Goat Milk
2017 · Zhanara Kenesovna Tulemissova, Zubaira Kozhakhmetova, et al. · Agriculture & Food · 2
Determining the Influence of the Nanoparticles on the Growth and Generation of Lactic Acid Bacteria
2015 · Zhanara Kenesovna Tulemissova, Kassenova Gulmira, et al. · Agriculture & Food · 2
Microbial Community Structure and Functional Profiles of Traditional Kazakh Suzbe Across Geographically Distinct Regions
2026 · Gulmira T. Kassenova, Zhanara K. Tulemissova, et al. · Fermentation
Review of the prospects for the use of postbiotics in the growing of broiler chickens: from probiotics to postbiotics
2026 · A.T. Kassenalina, G.Т. Kassenova, et al. · Central Asian Journal of Veterinary Science
Optimization and Improvement of Technology for the Production of Soft Cottage Cheese From Goat's Milk Using Low-acid-producing Probiotic Bacteria
2026 · T. D. Ikombayev, A. B. Omarova, et al. · Bulletin of Shakarim University Technical Sciences
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Probiotic Potential of Lactic Acid Bacteria Isolated from Kazakh Fermented Сamel Milk (Shubat)
2026 · Akkenzhe Omarova, Assiya Serikbayeva, et al. · SSRN Electronic Journal
Comparative analysis of the adhesion capacity of lactic acid bacteria and bifidobacteria isolated from traditional dairy products using a Сaco-2/HT29-MTX co-culture model
2026 · A. Omarova, A. Serikbayeva, et al. · Brazilian Journal of Biology
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Screening of Exopolysaccharide-producing Strains of Lactic Acid Bacteria for Use in Food Biotechnology
2025 · A. B. Omarova, G. T. Kassenova, et al. · Bulletin of Shakarim University Technical Sciences
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Сезонная изменчивость радионуклидного загрязнения овец в различных регионах Казахстана
2025 · Гульнар Айдарханова, Кадырбай Майхин, et al. · Journal of biological research.
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Development of starters for dairy products based on goat's milk
2021 · А.К. Оspanova, А.B. Оmarova, et al. · Bulletin of the Innovative University of Eurasia
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Assessing the Biosafety of the New Probiotic Strain of Bifidobacterium Crudilactis 7-1C Isolated from Camel Milk
2020 · Bakhytkul U. Baikhozhaeva, Akkenzhe B. Omarova, et al. · Studies in systems, decision and control
Identification of Probiotic Strains by Modern Analytical Techniques
2019 · Akkenzhe Berdikhanovna Omarova, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan
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Probiotic Lactobacterin-Tk2 Therapeutic and Prophylactic Efficiency
2018 · Tulemisova Zh.K., Kasenova G.T., et al. · International Journal of Natural Sciences Research
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Investigation of the Process of Fermentation of Camel Milk Various Types of Lactobacilli and Bifidus Bacterias
2015 · Zhanara Kenesovna Tulemissova, Kassenova Gulmira, et al. · Agriculture & Food
Скрининг Экзополисахаридпродуцирующих Штаммов Молочнокислых Бактерий Для Применения В Пищевой Биотехнологии
· Аккенже Бердихановна Омарова, Гульмира Тынышбаевна Касенова, et al. · CyberLeninK (CyberLeninka)
Оптимизация И Усовершенствование Технологии Производства Мягкого Творога Из Козьего Молока С Использованием Низкокислотопродуцирующих Пробиотических Бактерий
· Талгат Дюсюмбекович Икомбаев, Аккенже Бердихановна Омарова, et al. · CyberLeninK (CyberLeninka)
Works count: 18
Citation count: 13
H-index: 2
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