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K. C. Neethu

Observed names: K C Neethu, K.C. Neethu, KC Neethu, Kuruthukulam Chacko Neethu, Neethu K C, Neethu K. C.
ORCID: 0009-0009-1082-3354
Observed ORCID: 0009-0009-1082-3354
OpenAlex ID: A5060350682
Comparison of clam drying in solar, solar-hybrid, and infrared dryer: Drying characteristics, quality aspects, and techno-economic analysis
2024 · D.S. Aniesrani Delfiya, Lincy Mathai, et al. · Solar Energy · 31
Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches
2016 · K.C. Neethu, A.K. Sharma, et al. · Innovative Food Science & Emerging Technologies · 25
Design and development of solar-electrical hybrid dryer and its performance evaluation using shrimps
2023 · F. Maria Cisni, K. C. Neethu, et al. · Biomass Conversion and Biorefinery · 21
Analysis of Transient Heat and Mass Transfer during Deep-Fat Frying of Pantoa
2014 · KC Neethu, Magdaline E.E. Franklin, et al. · Journal of Food Processing and Preservation · 16
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Experimental evaluation of biomass gasifier integrated solar hybrid dryer using shrimps: gasifier performance, modeling of drying behavior, and quality analysis
2024 · S. Murali, D.S. Aniesrani Delfiya, et al. · Biomass Conversion and Biorefinery · 11
Modeling the Kinetics of Physicochemical and Textural Qualities ofpantoa(Indian Dairy Dessert) During Deep-Fat Frying
2016 · Emerald Magdaline Eljeeva Franklin, Heartwin A. Pushpadass, et al. · Journal of Food Processing and Preservation · 11
Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties
2024 · P. Saleena, E. Jayashree, et al. · Journal of Food Science and Technology · 9
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Solar dryer with double pass flat plate solar collector and carbon nanodots-coated absorber surface
2024 · Dhanapaul Selvaraj Aniesrani Delfiya, Suresh Amrutha, et al. · Environmental Science and Pollution Research · 5
Response Surface Optimization of Steam Blanching Conditions of Shrimp ( Metapenaeus dobsoni ) for Drying in Solar-Electrical Hybrid Dryer
2024 · K. C. Neethu, Anuja R. Nair, et al. · Journal of Aquatic Food Product Technology · 5
Development and performance evaluation of a graphene–paraffin nanocomposite based thermal energy storage integrated solar dryer for shrimp drying
2026 · D.S. Aniesrani Delfiya, P. Muhamed Ashraf, et al. · Journal of Energy Storage · 4
Performance evaluation of a hybrid solar dryer for shrimp and mackerel
2026 · S. Murali, V.R. Krishna Priya, et al. · Solar Energy · 2
Development of pilot scale, conveyor type infrared dryer and performance assessment by clam drying
2025 · D. S. Aniesrani Delfiya, S. Murali, et al. · Journal of Food Science and Technology · 2
Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media
2024 · K. C. Neethu, Heartwin A. Pushpadass, et al. · Journal of Food Science and Technology · 2
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Integration of a Solar Air Heating System in a Continuous Infrared Dryer for Energy‐Efficient Drying
2026 · D. S. Aniesrani Delfiya, V. Renuka, et al. · Journal of Food Process Engineering · 1
Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling
2026 · K. C. Neethu, Lakshmi Dayal, et al. · Journal of Aquatic Food Product Technology · 1
Process optimization and characterization of spice oleoresins infused ice cream for enhancing its functional attributes
2025 · Neethu K C, Jayashree E, et al. · Indian Journal of Dairy Science · 1
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Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality
2025 · K. C. Neethu, D. S. Aniesrani Delfiya, et al. · Journal of Food Process Engineering · 1
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Computational fluid dynamics modeling of airflow and temperature distribution in a solar–electrical hybrid dryer and its validation using shrimp drying
2026 · K C Neethu, K K Onesimos, et al. · Journal of Food Science and Technology
Advances in hybrid solar–infrared drying for food processing: Comparative design, energy performance, and quality evaluation
2026 · S. Murali, D.S. Aniesrani Delfiya, et al. · Drying Technology
Valorization of nutmeg rind: enhancing functional and nutritional benefits through fruit waste utilization
2025 · P. Saleena, E. Jayashree, et al. · Journal of Food Science and Technology
Finfish hatchery planning, concepts, designs & general guidelines
2020 · Ramesh Kumar, K. C. Neethu, et al.
Analysis of Paddlewheel Mixing System for Algal Biomass Production in Raceway Ponds using Simulation Techniques
2019 · K. C. Neethu, G. Dhinesh, et al.
Works count: 22
Citation count: 148
H-index: 7
I10-index: 6
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