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Author

Takafumi Fukuda

ORCID: 0000-0002-3185-7192
Observed ORCID: 0000-0002-3185-7192
OpenAlex ID: A5060380469
Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline
2019 · Yasuhisa Ano, Yuka Yoshino, et al. · Aging · 64
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Identification of Significant Amino Acids in Multiple Transmembrane Domains of Human Transient Receptor Potential Ankyrin 1 (TRPA1) for Activation by Eudesmol, an Oxygenized Sesquiterpene in Hop Essential Oil
2014 · Kazuaki Ohara, Takafumi Fukuda, et al. · Journal of Biological Chemistry · 36
β-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system
2017 · Kazuaki Ohara, Takafumi Fukuda, et al. · Scientific Reports · 34
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Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial
2019 · Takafumi Fukuda, Kuniaki Obara, et al. · Journal of Agricultural and Food Chemistry · 31
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline
2020 · Takafumi Fukuda, Tohru Ohnuma, et al. · Journal of Alzheimer s Disease · 24
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Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior
2019 · Takafumi Fukuda, Rena Ohya, et al. · Frontiers in Neuroscience · 24
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β-Eudesmol, an Oxygenized Sesquiterpene, Reduces the Increase in Saliva 3-Methoxy-4-Hydroxyphenylglycol After the “Trier Social Stress Test” in Healthy Humans: A Randomized, Double-Blind, Placebo-Controlled Cross-Over Study
2018 · Kazuaki Ohara, Akane Misaizu, et al. · Nutrients · 24
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l-Ornithine affects peripheral clock gene expression in mice
2016 · Takafumi Fukuda, Atsushi Haraguchi, et al. · Scientific Reports · 21
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Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation
2020 · Tatsuhiro Ayabe, Takafumi Fukuda, et al. · Biomolecules · 17
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A randomized, double-blind and placebo-controlled crossover trial on the effect of l -ornithine ingestion on the human circadian clock
2018 · Takafumi Fukuda, Atsushi Haraguchi, et al. · Chronobiology International · 16
Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors
2019 · Takafumi Fukuda, Tatsuhiro Ayabe, et al. · Psychopharmacology · 13
Effects of laughter on focus and stress in middle-aged adults: a single-blind, randomized controlled trial
2025 · Tatsuya Yamakoshi, Ryo Sakamoto, et al. · BMC Complementary Medicine and Therapies · 10
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Effect of non‐alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single‐arm pilot study
2021 · Takafumi Fukuda, Shiori Akiyama, et al. · Nursing and Health Sciences · 7
Short-term administration of iso-α-acids increases transthyretin transcription in the hippocampus
2018 · Takafumi Fukuda, Kazuyuki Uchida, et al. · Biochemical and Biophysical Research Communications · 7
Effect of Whey-Derived Lactopeptide β-Lactolin on Memory in Healthy Adults: An Integrated Analysis of Data from Randomized Controlled Trials
2022 · Takafumi Fukuda, A. Kanatome, et al. · The journal of nutrition health & aging · 4
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Effects of whey-derived lactopeptide β-lactolin on cognitive performance in mild cognitive impairment: a randomized, double-blind, placebo-controlled trial
2024 · Kentaro Umeda, Keiko Kobayashi, et al. · Nutritional Neuroscience · 3
Prohibitin 2 mediates the mitochondrial protective effect of the whey-derived tetrapeptide Gly-Thr-Trp-Tyr
2026 · Noa Mizukami, Kotoha Miwa, et al. · Biochemical and Biophysical Research Communications
Practical alcohol risk-reduction advice plus a brief commitment declaration in a social drinking laboratory: a pilot cluster randomized trial
2026 · Hisashi Yoshimoto, Takahiro Hadano, et al. · medRxiv
Comparative effects of behaviour change techniques using eHealth and mHealth in promoting dietary behaviour: protocol for a systematic review and component network meta-analysis
2024 · Takafumi Fukuda, Nozomi Matsuura, et al. · BMJ Open
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Improvement of Cognitive Function by Milk-Derived β-Lactolin and Its Industrial Applications in Food
2023 · Yasuhisa Ano, Takafumi Fukuda, et al. · Nippon Eiyo Shokuryo Gakkaishi
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Works count: 20
Citation count: 335
H-index: 11
I10-index: 12
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