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Гульнара Токеновна Жуманова

Observed names: G T Zhumanova, G. T. Zhumanova, G. Zhumanova, Gulnar Zhumanova, Gulnara Zhumanova, Г. Т. Жуманова, Г.Т. Жуманова, Гүлнаратөкенқызы Жұманова
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0003-1785-2739
Observed ORCID: 0000-0003-1785-2739
OpenAlex ID: A5060388189
Prospects of Using Poultry by-Products in the Technology of Chopped Semi-Finished Products
2018 · Gulnar Zhumanova, Maksim Rebezov, et al. · International Journal of Engineering & Technology · 39
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
2022 · Rysgul Ashakayeva, Bakhytkul Assenova, et al. · Foods · 17
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Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour
2023 · A. K. Suychinov, G. T. Zhumanova, et al. · Theory and practice of meat processing · 12
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The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties
2025 · Gulnur Nurymkhan, Zhanar Kalibekkyzy, et al. · Processes · 8
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The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
2022 · Gulnara Zhumanova, Oksana Zinina, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
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Results of semi-finished horse meat products research using protein fortifiers after heat treatment
2021 · G T Zhumanova, M A Shadrin, et al. · IOP Conference Series Earth and Environmental Science · 6
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Application of mathematical modeling and the principles of qualimetric forecasting in the production of semi-finished horse meat products with the use of a protein fortifier
2020 · M B Rebezov, G T Zhumanova · IOP Conference Series Earth and Environmental Science · 6
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A Mini Review on Application of Non-thermal Techniques for Protection of Fruit Juices
2024 · Samreen Ahsan, Ayesha Siddiqa, et al. · Journal of Microbiology Biotechnology and Food Sciences · 2
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Bioactive Components and Antibacterial Activity of Raw and Boiled Egyptian Pepper
2024 · Shaimaa G. Abdel Salam, Mohamed Magdy Rashed, et al. · Journal of Microbiology Biotechnology and Food Sciences · 2
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Evaluation of the stability of the results of studies of beef for lead content using the additive method
2021 · L N Tretyak, S I Artyukhova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Nutritive value of meat cutlets made with horse meat and poultry by-products
2019 · Gulnara Zhumanova, Kumarbek Amirkhanov, et al. · Eurasian Journal of Biosciences · 2
Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products
2023 · Gulnara Zhumanova, Laila Bakirova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates
2022 · Oksana Zinina, Svetlana Merenkova, et al. · Fermentation · 1
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Исследование Свойств Фаршевых Систем Из Мяса Курицы И Говяжьего Языка С Растительным Сырьем
2022 · М.А. Вайтанис, З.Р. Ходырева, et al. · Ползуновский вестник · 1
Биотехнологическая Обработка Коллагенсодержащего Сырья
2019 · Г. Т. Жуманова, Максим Ребезов · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Technology for the Production of Sausage Product With a Plant Extract From Fermented St. John's Wort
2025 · F. H. Smolnikova, B. K. Asenova, et al. · Bulletin of Shakarim University Technical Sciences
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Development of Technology for Minced Meat Semi-finished Products in Accordance With the Requirements of the Technical Regulations of the Customs Union 021/2011
2025 · G. Zhumanova, B. Kulushtaeva, et al. · Bulletin of Shakarim University Technical Sciences
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Research of Consumer Properties of Pasta With Laminaria
2025 · F. Smolnikova, A. Smagulova, et al. · Bulletin of Shakarim University Technical Sciences
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Application of Haccp System in Gluten-free Bread Production Technology
2024 · B. M. Kulushtaeva, G. T. Zhumanova, et al. · Bulletin of Shakarim University Technical Sciences
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Quality Assessment of Gluten-free Bread Made From Composite Flour
2024 · B. M. Kulushtayeva, G. T. Zhumanova, et al. · Bulletin of Shakarim University Technical Sciences
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Investigation of the Effect of Fermented Milk Starter Culture on Butter Quality Indicators
2024 · F. H. Smolnikova, G. Naurzbayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Обеспечение Пищевой Безопасности Республики Казахстан
2019 · G T Zhumanova, Бахыткуль Кажкеновна Асенова, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Разработка Технологии Мясных Рубленых Полуфабрикатов В Соответствии С Требованиями Тр Тс 021/2011
· Гульнара Токеновна Жуманова, Ботакоз Манарбековна Кулуштаева, et al. · CyberLeninK (CyberLeninka)
Ламинариямен Макарон Өнімдерінің Тұтынушылық Қасиеттерін Зерттеу
· Фарида Харисқызы Смольникова, Смагулқызы Смағұлова Айша, et al. · CyberLeninK (CyberLeninka)
Композиттік Ұннан Алынған Глютенсіз Нанның Сапасын Бағалау
· Ботакоз Манарбековна Кулуштаева, Гульнара Токеновна Жуманова, et al. · CyberLeninK (CyberLeninka)
Works count: 28
Citation count: 106
H-index: 6
I10-index: 3
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