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Ekene Christopher Umego

Observed names: E. C. Umego, E.C. Umego, Ekene Christopher Umego, Ekene C Umego, Ekene C. Umego, Umego, E. C., Umego, Ekene C.
ORCID: 0000-0002-5967-8479
Observed ORCID: 0000-0002-5967-8479
OpenAlex ID: A5060429558
Ultrasonic-assisted enzymolysis: Principle and applications
2020 · Ekene Christopher Umego, Ronghai He, et al. · Process Biochemistry · 115
Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges
2021 · Ekene Christopher Umego, Ronghai He, et al. · Journal of Food Processing and Preservation · 70
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Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal
2021 · Chunhua Dai, Yizhi Hou, et al. · Journal of the Science of Food and Agriculture · 37
Review of the valorization initiatives of brewing and distilling by-products
2023 · Ekene Christopher Umego, Catherine Barry-Ryan · Critical Reviews in Food Science and Nutrition · 27
The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma
2021 · Haining Xu, Chunhua Dai, et al. · Journal of the Science of Food and Agriculture · 26
Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield
2020 · Yao Yang, Jiahui Xiang, et al. · Journal of Food Process Engineering · 23
Nutritional values of Zonocerus variegatus, Macrotermes bellicosus and Cirina forda insects: Mineral composition, fatty acids and amino acid profiles
2021 · Chidiebere O. Atowa, Benedict C. Okoro, et al. · Scientific African · 21
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Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
2017 · E.U. Onwurafor, E.C. Umego, et al. · Pakistan Journal of Nutrition · 14
Optimisation of polyphenol extraction for the valorisation of spent gin botanicals
2024 · Ekene Christopher Umego, Catherine Barry-Ryan · LWT · 11
Quality Evaluation of Fried Noodles Prepared from Wheat, Sweet Potato and Soybean Flour Blends
2013 · P. I. Akubor, S. U. Onoja, et al. · Journal of Nutritional Ecology and Food Research · 7
Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling
2022 · Esther Chinelo Omah, Cynthia Oluchi Eze, et al. · Journal of Food Science and Technology · 3
Life Cycle Assessment of Single Malt Irish Whiskey: A Case Study in Ireland
2025 · Ekene Christopher Umego, Marie Byrne, et al. · Environmental Quality Management · 1
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Development and Quality Assessment of Extruded Snack Products from Brewers’ Spent Grain, wheat Flour, and Soy Protein Isolate Blends
2025 · Okolo C. A., Umego, E. C., et al.
Investigation of the Polyphenolic Profile of Gin Botanicals and Their Potential Bioactivity
2025 · Ekene Christopher Umego, Catherine Barry-Ryan · Journal of the American Society of Brewing Chemists
Polyphenol Retention, Antioxidant Capacity, and Economic Importance of Spent Gin Botanicals
2024 · Ekene Christopher Umego, Catherine Barry-Ryan · Research Square
Valorisation of Gin Distillation By-Product as a Sustainable Source for Polyphenol Extraction
2024 · Ekene Christopher Umego, Catherine Barry-Ryan · SSRN Electronic Journal
Works count: 18
Citation count: 358
H-index: 9
I10-index: 9
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