Author

Tintswalo Lindi Maselesele

Institution: University of Johannesburg

Observed institution: University of Johannesburg

ORCID: 0000-0003-0608-3444

Observed ORCID: 0000-0003-0608-3444

OpenAlex ID: A5060469725

Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage production

2023 · Sefater Gbashi, Tintswalo Lindi Maselesele, et al. · Scientific Reports · 28

The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach

2023 · Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, et al. · Plants · 8

Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions

2022 · Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, et al. · Fermentation · 8

Works count: 3

Citation count: 44

H-index: 3

I10-index: 1