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Alon Cna’ani

Observed names: ALON CNA'ANI, Alon Cna'ani, Cnaany, Alon, Cna’ani, Alon
ORCID: 0000-0002-2038-8909
Observed ORCID: 0000-0002-2038-8909
OpenAlex ID: A5060483401
The R2R3-MYB–Like Regulatory Factor EOBI, Acting Downstream of EOBII, Regulates Scent Production by Activating ODO1 and Structural Scent-Related Genes in Petunia
2012 · Ben Spitzer-Rimon, Moran Farhi, et al. · The Plant Cell · 157
Petunia × hybrida floral scent production is negatively affected by high‐temperature growth conditions
2014 · ALON CNA'ANI, JOELLE K. MÜHLEMANN, et al. · Plant Cell & Environment · 69
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Two showy traits, scent emission and pigmentation, are finely coregulated by the MYB transcription factor PH 4 in petunia flowers
2015 · Alon Cna'ani, Ben Spitzer‐Rimon, et al. · New Phytologist · 58
GA as a regulatory link between the showy floral traits color and scent
2017 · Jasmin Ravid, Ben Spitzer‐Rimon, et al. · New Phytologist · 37
Phenylpropanoid Scent Compounds in Petunia x hybrida Are Glycosylated and Accumulate in Vacuoles
2017 · Alon Cna'ani, Reut Shavit, et al. · Frontiers in Plant Science · 34
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Tomato Cultivars Resistant or Susceptible to Spider Mites Differ in Their Biosynthesis and Metabolic Profile of the Monoterpenoid Pathway
2021 · Nati Weinblum, Alon Cna'ani, et al. · Frontiers in Plant Science · 29
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Indole is an essential molecule for plant interactions with herbivores and pollinators
2018 · Alon Cna’ani, Merav Seifan, et al. · Journal of Plant Biology and Crop Research · 23
The R2R3-MYB transcription factor EVER controls the emission of petunia floral volatiles by regulating epicuticular wax biosynthesis in the petal epidermis
2023 · Oded Skaliter, Dominika Bednarczyk, et al. · The Plant Cell · 22
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Nitrogen Deprivation-Induced Production of Volatile Organic Compounds in the Arachidonic-Acid-Accumulating Microalga Lobosphaera incisa Underpins Their Role as ROS Scavengers and Chemical Messengers
2020 · Puja Kumari, Alon Cna’ani, et al. · Frontiers in Marine Science · 21
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Variation Between Three Eragrostis tef Accessions in Defense Responses to Rhopalosiphum padi Aphid Infestation
2020 · Nathan M. Gyan, Beery Yaakov, et al. · Frontiers in Plant Science · 15
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Phylogeny and abiotic conditions shape the diel floral emission patterns of desert Brassicaceae species
2021 · Alon Cna'ani, Efrat Dener, et al. · Plant Cell & Environment · 12
Virus-Aided Gene Expression and Silencing Using TRV for Functional Analysis of Floral Scent-Related Genes
2013 · Ben Spitzer-Rimon, Alon Cna’ani, et al. · Methods in molecular biology · 12
The combined impacts of wheat spatial position and phenology on cereal aphid abundance
2020 · Zhaniya S. Batyrshina, Alon Cna’ani, et al. · PeerJ · 11
Bumblebee attraction toMatthiola lividaflowers is altered by combined water stress and insect herbivory
2022 · Ibrahim N. A. Salman, Alon Cna'ani, et al. · Entomologia Experimentalis et Applicata · 10
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New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces
2023 · Sivan Frankin, Alon Cna'ani, et al. · Frontiers in Nutrition · 9
Comparative Analysis of Volatiles Emitted from Tomato and Pepper Plants in Response to Infection by Two Whitefly-Transmitted Persistent Viruses
2022 · Saptarshi Ghosh, Shoshana Didi-Cohen, et al. · Insects · 8
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Isolation of Intact Vacuoles from Petunia Petals and Extraction of Sequestered Glycosylated Phenylpropanoid Compounds
2018 · Oded Skaliter, Jasmin Ravid, et al. · BIO-PROTOCOL · 2
The first comprehensive analysis of the flavor of Freekeh: a toasted, smoked, green durum wheat product, by analytical and sensory approaches
2026 · Alon Cna'ani, Eva Louisa Scharling, et al. · Food Chemistry · 1
Creation of a catalogue of high-end product ideas for genetically heterogenic organic grain using a mix of culinary approaches, lead-user innovation and design thinking approaches
2026 · Frost, Michael Bom, Cna’ani, Alon, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
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The first comprehensive analysis of the flavor of Freekeh: a toasted, smoked, green durum wheat product, by analytical and sensory approaches
2026 · Cnaany, Alon, Frøst, Michael Bom · Mendeley Data
Stretching the limits of genome editing multiplexity
2022 · Alon Cna'ani · News Digital Object Group
Celebrating Dorothea Tholl
2022 · Alon Cna'ani · News Digital Object Group
Q&A with Peter Balint-Kurti
2022 · Alon Cna'ani · News Digital Object Group
Works count: 23
Citation count: 530
H-index: 12
I10-index: 14
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