Author

Saule Shukesheva

Institution: Almaty Technological University

Observed institution: Almaty Technological University

ORCID: 0000-0002-7275-8385

Observed ORCID: 0000-0002-7275-8385

OpenAlex ID: A5060504758

Identification of the influence of technological factors on the growth and development of lactic acid microorganisms in pastille marmalade products enriched with lactic acid starters

2022 · Yuliya Pronina, Zhanar Nabiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 2

Enhancing sausage functionality products for school-age children: a study on goat and camel meat with natural purslane powder as an antioxidant additive

2023 · Kadyrzhan Makangali, Gulzhan Tokysheva, et al. · Eastern-European Journal of Enterprise Technologies

Works count: 2

Citation count: 2

H-index: 1

I10-index: