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Kwan Joong Kim

ORCID: 0000-0002-6097-2253
Observed ORCID: 0000-0002-6097-2253
OpenAlex ID: A5060564646
Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats
2020 · Kwan Joong Kim, Eun-Sang Hwang, et al. · Antioxidants · 40
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Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics
2018 · Ji-Won Kim, Sungbin Im, et al. · Journal of Microbiology and Biotechnology · 38
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Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats
2021 · Min-Jeong Kim, Eun-Sang Hwang, et al. · Antioxidants · 33
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Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts
2020 · Ahmad Rois Mansur, Kwan Joong Kim, et al. · LWT · 29
Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes
2021 · Kwan Joong Kim, Young Sung Jung, et al. · Food Science and Biotechnology · 26
Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats
2022 · Kwan Joong Kim, Eun-Sang Hwang, et al. · Antioxidants · 19
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Effects of Ecklonia cava Extract on Neuronal Damage and Apoptosis in PC-12 Cells against Oxidative Stress
2021 · Yong Sub Shin, Kwan Joong Kim, et al. · Journal of Microbiology and Biotechnology · 17
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Phenolic Profiles of Hardy Kiwifruits and Their Neuroprotective Effects on PC-12 and SH-SY5Y Cells against Oxidative Stress
2020 · Ha-Ram Jeong, Kwan Joong Kim, et al. · Journal of Microbiology and Biotechnology · 16
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Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice
2023 · Ga-Young Choi, Kwan Joong Kim, et al. · Food Science and Biotechnology · 10
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Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress
2023 · Eun-Ha Park, Inil Lee, et al. · Food Science and Biotechnology · 9
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Comparative analysis of antioxidant flavonoids in wild and cultivated soybean using integrated ion-filtering strategy-combined LC−HRMSn analysis
2025 · Kwan Joong Kim, Min Hyung Cho, et al. · Food Bioscience · 7
Vitamin C Lowers Blood Pressure in Spontaneously Hypertensive Rats by Targeting Angiotensin-Converting Enzyme I Production in a Frequency-Dependent Manner
2022 · Eun-Sang Hwang, Ga-Young Choi, et al. · Evidence-based Complementary and Alternative Medicine · 5
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Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS2
2025 · Kwan Joong Kim, Dae-Ok Kim · Food Chemistry X · 4
Major phenolic compounds in Korean red pine (Pinus densiflora Sieb. et Zucc.) bark and their potential health benefits
2025 · Kwan Joong Kim, Tae Gyu Nam, et al. · Food Science and Biotechnology · 3
Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice
2026 · Sungbin Im, Kwan Joong Kim, et al. · Journal of Microbiology and Biotechnology · 2
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Characterization of acyl-quinic acids and antioxidant capacity in defective green coffee beans using LC-HRMS
2025 · Kwan Joong Kim, Dae-Ok Kim · Food Chemistry X · 2
Red Pine Bark Extract Alleviates Akt/GSK-3β Signaling Disruption in the Hippocampus of Streptozotocin-Induced Diabetic Sprague-Dawley Rats
2024 · Kwan Joong Kim, Zukhra Akhmedova, et al. · Journal of Microbiology and Biotechnology · 2
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Hydrophobic deep eutectic solvent-based dispersive liquid–liquid microextraction for the analysis of polycyclic aromatic hydrocarbons in black tea beverages
2026 · Seo-Jeong Cho, Kwan Joong Kim, et al. · Food Science and Biotechnology
High-resolution LC–MS/MS-based phytochemical profiling and antioxidant and anti-inflammatory activities of fig (Ficus carica L.) fruits, leaves, and twigs
2026 · Kwan Joong Kim, Dae-Ok Kim · Food Chemistry
Depolymerized red pine (Pinus densiflora Sieb. et Zucc.) bark extract attenuates scopolamine-induced learning and memory deficits in Sprague–Dawley rats
2026 · Jae-Min Cho, Ga-Young Choi, et al. · Food Science and Biotechnology
Erratum to “Phenolic profiling of peach (Prunus persica [L.] Batsch) fruit, twigs, and leaves using high-resolution UHPLC-Orbitrap-MS” [Food Chem. X 30 (2025) 102946]
2025 · Kwan Joong Kim, Dae-Ok Kim · Food Chemistry X
Works count: 21
Citation count: 262
H-index: 9
I10-index: 9
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