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María Santamaría

Observed names: Maria Santamaria, SANTAMARIA Maria, Santamaria, María
ORCID: 0000-0001-9167-098X
Observed ORCID: 0000-0001-9167-098X
OpenAlex ID: A5060565302
Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model
2021 · Maria Santamaria, Raquel Garzon, et al. · Carbohydrate Polymers · 41
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Impact of starch-hydrocolloid interaction on pasting properties and enzymatic hydrolysis
2023 · Maria Santamaria, Raquel Garzon, et al. · Food Hydrocolloids · 38
Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
2022 · Leticia Montes, Maria Santamaria, et al. · Food Bioscience · 33
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Unraveling the impact of viscosity and starch type on the in vitro starch digestibility of different gels
2022 · Maria Santamaria, Leticia Montes, et al. · Food & Function · 30
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Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread
2023 · Davide De Angelis, Francesca Vurro, et al. · LWT · 22
Comparison of vegetable powders as ingredients of flatbreads: technological and nutritional properties
2024 · Maria Santamaria, Maria Ruiz, et al. · International Journal of Food Science & Technology · 17
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Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digestibility and aroma
2024 · Francesca Vurro, Maria Santamaria, et al. · Journal of Functional Foods · 16
Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies
2022 · Maria Santamaria, Leticia Montes, et al. · Starch - Stärke · 16
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Examining the role of polyphenols in the in vitro starch hydrolysis of gluten free enriched flatbreads
2025 · Maria Santamaria, Raquel Garzon, et al. · Food Chemistry · 14
Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
2024 · Leticia Montes, Maria Santamaria, et al. · Heliyon · 14
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Rapid test to record the impact of bakery additives on starch gelatinization: Amylases, hydrocolloids and emulsifiers
2022 · Nicola Gasparre, Raquel Garzon, et al. · Journal of Cereal Science · 7
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Gluten-free bakery products
2023 · Maria Santamaria, Raquel Garzon, et al. · Elsevier eBooks · 6
Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility
2026 · Maria Santamaria, Clara Leguet, et al. · Plant Foods for Human Nutrition
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Author response for "Comparison of vegetable powders as ingredients of flatbreads: technological and nutritional properties"
2024 · Maria Santamaria, Maria Ruiz, et al. · Publons reviews and discussion
Investigación y detección de metabolitos fúngicos con actividad bactericida, fungicida e insecticida
2000 · Francisco García-Breijo, María Santamaría, et al. · Phytoma España: La revista profesional de sanidad vegetal
Detección y aislamiento de metabolitos del hongo Trichoderma harzianum Rifai con actividad bacteriana y fungicida
2000 · Isaac Moreno Sanz, María Santamaría, et al. · Phytoma España: La revista profesional de sanidad vegetal
Influencia del desfangado en las paradas de fermentación
1994 · Monserrat Añiguez Crespo, Marta Goñi, et al. · Dialnet (Universidad de la Rioja)
Works count: 21
Citation count: 254
H-index: 10
I10-index: 10
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