Author

Chidimma Juliet Igbokwe

Observed names: C.J. Igbokwe, Chidimma Juliet Igbokwe, Igbokwe Chidimma Juliet

Institutions: Jiangsu University, University of Nigeria

Observed institutions: Jiangsu University, University of Nigeria

ORCID: 0000-0003-0245-1297

Observed ORCID: 0000-0003-0245-1297

OpenAlex ID: A5060594485

Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

2023 · Chidimma Juliet Igbokwe, Yuqin Feng, et al. · Food Chemistry · 75

Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L

2021 · Yuqin Feng, Igbokwe Chidimma Juliet, et al. · Food Bioscience · 61

Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

2020 · Yuqin Feng, Jixian Zhang, et al. · Process Biochemistry · 59

Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects

2021 · Chidimma Juliet Igbokwe, Ming Wei, et al. · Food Reviews International · 55

Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency

2023 · Jiahao Chen, Feng Shao, et al. · Ultrasonics Sonochemistry · 44

Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification

2021 · Janet Quaisie, Haile Ma, et al. · Innovative Food Science & Emerging Technologies · 33

Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism

2022 · Janet Quaisie, Haile Ma, et al. · Food & Function · 25

Exploring Magnetic Field Treatment into Solid-State Fermentation of Organic Waste for Improving Structural and Physiological Properties of Keratin Peptides

2022 · Jamila A. Tuly, Haile Ma, et al. · Food Bioscience · 25

Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced liver injury by suppressing oxidative stress and inflammation responses

2023 · Simeng Chen, Jie Zhou, et al. · Journal of Functional Foods · 16

Binding mechanism of metal ions (Ca2+, Cu2+ and Mg2+) with tetrapeptide FFDR: A combined experimental and quantum chemistry approach

2025 · Chidimma Juliet Igbokwe, Feng Shao, et al. · Food Chemistry · 10

Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods

2022 · Yuqin Feng, Igbokwe Chidimma Juliet, et al. · Starch - Stärke · 9

Study on the interventional effect and molecular mechanism of HSP72 in regulating oxidative stress by watermelon seed peptide RDPEER

2025 · Ziqi Yan, Simeng Chen, et al. · Food Chemistry · 7

Effect of Steam Blanching and Sulphiting on the Antidiabetic Potentials of Aerial Yam (D. bulbifera) Amala Flour Fed Alloxan Induced Diabetic Rats

2017 · Chidimma Juliet Igbokwe, Peter Isah Akubor, et al. · Food Science and Technology · 3

Quality Characteristics of Gluten-Free Noodles Prepared from Rice and Underutilised Ghanaian Crops

2024 · J. Quaisie, W. Wu, et al. · Agricultural and Food Science Journal of Ghana

Interventional Effect of Watermelon Seed Peptide Rdpeer on Hsp72 in Regulating Oxidative Stress and its Structure-Activity Relationship and Molecular Mechanism

2024 · Ziqi Yan, Simeng Chen, et al. · SSRN Electronic Journal

Works count: 15

Citation count: 422

H-index: 10

I10-index: 10