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Makoto Kotaru

Observed names: Kotaru Makoto, Kotaru, Makoto, M Kotaru, M. Kotaru, MA KOTO KOTARU, MAKOTO KOTARU, Makoto KOTARU
OpenAlex ID: A5060601968
Isolation and Identification of Indigestible Pyroglutamyl Peptides in an Enzymatic Hydrolysate of Wheat Gluten Prepared on an Industrial Scale
2002 · Noriko Higaki-Sato, Kenji Sato, et al. · Journal of Agricultural and Food Chemistry · 50
Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)
1997 · S. Sha, K. Minakuchi, et al. · The Journal of Biochemistry · 44
Investigations of antinutritional factors of the winged bean (Psophocarpus tetragonolobus)
1987 · M Kotaru · Food Chemistry · 24
Response of the Induction of Rat Liver Serine Dehydratase to Changes in the Dietary Protein Requirement
2003 · Saeko IMAI, Ryuhei KANAMOTO, et al. · Bioscience Biotechnology and Biochemistry · 17
Amino Acid Composition of Protein Fractions Extracted from Phaseolus Beans and the Field Bean ( Vicia faba L.)
1982 · MASAO KANAMORI, TSUNEO IKEUCHI, et al. · Journal of Food Science · 17
Characterization of Kintoki Bean (Phaseolus vulgaris) .ALPHA.-Amylase Inhibitor. Inhibitory Activities against Human Salivary and Porcine Pancreatic .ALPHA.-Amylases and Activity Changes by Proteolytic Digestion.
1999 · Hideki YOSHIKAWA, Makoto KOTARU, et al. · Journal of Nutritional Science and Vitaminology · 16
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In vivo action of .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine.
1989 · Makoto KOTARU, Kimikazu IWAMI, et al. · Journal of Nutritional Science and Vitaminology · 16
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Purification and some properties of an .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris)
1987 · Makoto KOTARU, Koichi SAITO, et al. · Agricultural and Biological Chemistry · 15
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Chemical composition of winged bean (Psophocarpus tetragonolobus) varieties.
1983 · Fumio IBUKI, Makoto KOTARU, et al. · Journal of Nutritional Science and Vitaminology · 12
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An .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris): Its specificity in inhibition of mammalian pancreatic .ALPHA.-amylase and formation of a complex with the porcine enzyme.
1987 · Makoto KOTARU, Hideki YOSHIKAWA, et al. · Journal of Nutritional Science and Vitaminology · 11
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Quantity as Well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver
2003 · Saeko IMAM, Iyo YAGI, et al. · Journal of Nutritional Science and Vitaminology · 10
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Different Arrangement of ?-(?-glutamyl)lysine Cross-linking in Alaska Pollock (theragra Chalcogramma) Surimi Proteins by Streptoverticillium and Endogenous Transglutaminases During Suwari Process
2001 · KENJI SATO, CHIE TANAKA, et al. · Journal of Food Biochemistry · 10
Activity changes in cranberry bean (Phaseolus vulgaris) .ALPHA.-amylase inhibitor by chemical modification and enzymatic digestion.
1989 · Makoto KOTARU, Hung-Yu YEH, et al. · Journal of Nutritional Science and Vitaminology · 8
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Inverse Correlation between the Nitrogen Balance and Induction of Rat Liver Serine Dehydratase (SDH) by Dietary Protein
2004 · Ryuhei KANAMOTO, Kousuke FUJITA, et al. · Bioscience Biotechnology and Biochemistry · 7
Occurrence in leguminous seeds, resistance to protease digestion and antigenicity of an α-amylase inhibitor
1992 · Makoto Kotaru, Kimikazu Iwami, et al. · Food Chemistry · 3
Resistance of cranberry bean (Phaseolus vulgaris) α-amylase inhibitor to intraluminal digestion and its movement along rat gastrointestine: Further investigation using a radioactive probe and specific antiserum
1991 · Makoto Kotaru, Kimikazu Iwami, et al. · Food Chemistry · 3
Changes of .ALPHA.-amylase inhibitory activity in kidney beans during heating and germination.
1987 · Makoto KOTARU, Fumiki KIMOTO, et al. · Nippon Eiyo Shokuryo Gakkaishi · 3
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The Presence of Trypsin Inhibitor Ovomucoid in Japanese Quail Egg White Protein Partly Accounts for the Beneficial Effects of the Protein on Rat Lipid Metabolism
2011 · Saki Takeda-Oga, Midori Tanaka, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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Postprandial Changes in Portal Venous Free Amino Acids and Insulin/Glucagon Ratios as the Result of Protein Over-Intake Are Not Directly Linked to Serine Dehydratase Induction in Rat Liver Irrespective of Age
2003 · Saeko IMAI, Kosuke FUJITA, et al. · Journal of Nutritional Science and Vitaminology · 2
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Purification and Some Properties of a Major Trypsin Inhibitor, BTI-I, from Broccoli,Brassica oleracea
1995 · Hideki Yoshikawa, Makoto Kotaru, et al. · Bioscience Biotechnology and Biochemistry · 2
Purification and Characterization of α-Amylase Inhibitor from Kintoki Bean (Phaseolus vulgaris)
1988 · Makoto Kotaru, Hideki Yoshikawa · Journal of home economics · 2
Thermal Stability and Digestibility of .ALPHA.-Amylase Inhibitor from Phaseolus vulgaris cultivar Tora.
2000 · Hideki YOSHIKAWA, Makoto KOTARU, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Purification and Some Properties of an α-Amylase Inhibitor from Tora Bean (Phaseolus vulgaris)
1999 · Hideki Yoshikawa, Makoto Kotaru, et al. · Journal of home economics · 1
pH and Heat Stability of α-Amylase Inhibitor from Kintoki Bean (Phaseolus vulgaris)
1991 · Makoto Kotaru, Hideki Yoshikawa · Journal of home economics · 1
Purification and Some Properties of an α-Amylase Inhibitor from Cranberry Bean (Phaseolus vulgaris)
1987 · Makoto Kotaru, Koichi Saito, et al. · Agricultural and Biological Chemistry · 1
Works count: 38
Citation count: 278
H-index: 10
I10-index: 12
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