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Nikoline Bach Hyldelund

Observed name: Hyldelund, Nikoline Bach
ORCID: 0000-0001-9999-4866
Observed ORCID: 0000-0001-9999-4866
OpenAlex ID: A5060724803
Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice
2022 · Nikoline Bach Hyldelund, Vita Ligaya Dalgaard, et al. · Foods · 29
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Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress
2022 · Nikoline Bach Hyldelund, Chanette Frederiksen, et al. · Foods · 25
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Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment
2022 · Nikoline Bach Hyldelund, Derek Victor Byrne, et al. · Foods · 20
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Convenience may increase vegetable intake among young consumers
2020 · Nikoline Bach Hyldelund, Signe Worck, et al. · Food Quality and Preference · 20
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
2021 · Nikoline Bach Hyldelund, Derek Victor Byrne, et al. · Food Quality and Preference · 13
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The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety
2022 · Nikoline Bach Hyldelund, Derek Victor Byrne, et al. · Foods · 12
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Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods
2024 · Nikoline Bach Hyldelund, Derek Victor Byrne, et al. · Foods · 2
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Differential effects of sugar and fat reduction on consumer sensory perception
2025 · Line Pedersen, Anne Sjørup Bertelsen, et al. · Food Quality and Preference · 1
Protein Intake and Well-Being in Healthy Danish Older Adults: The Limited Role of Nutrition, Perception, and Knowledge
2026 · Marloes Schimmel, Jonas Yde Junge, et al. · Food Quality and Preference
REWARD-EAT - The role of psychological stressors on food reward and eating behaviour
2024 · Hyldelund, Nikoline Bach
Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice
2022 · Hyldelund, Nikoline Bach, Dalgaard, V. L., et al.
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food
2022 · Hyldelund, Nikoline Bach, Byrne, Derek V., et al.
Food Pleasure Profiles - A case study of healthy Danish consumers
2021 · Hyldelund, Nikoline Bach, Byrne, Derek V., et al.
The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia
2020 · Hyldelund, Nikoline Bach, Peng-Li, Danni, et al.
Works count: 16
Citation count: 122
H-index: 6
I10-index: 6
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