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RH Fitri Faradilla

Observed names: Faradilla, R.H Fitri, Faradilla, RH Fitri, Faradilla, RH. Fitri, R H F Faradilla, R. H. Fitri Faradilla, R.H Fitri Faradilla, R.H. Fitri Faradilla, RH F Faradilla, RH. Fitri Faradilla, RH.Fitri Faradilla, Rh Fitri Faradilla
ORCID: 0000-0002-0792-9133
Observed ORCID: 0000-0002-0792-9133
OpenAlex ID: A5060766417
Characteristics of a free-standing film from banana pseudostem nanocellulose generated from TEMPO-mediated oxidation
2017 · R.H. Fitri Faradilla, George Lee, et al. · Carbohydrate Polymers · 78
Nanocellulose characteristics from the inner and outer layer of banana pseudo-stem prepared by TEMPO-mediated oxidation
2016 · R. H. Fitri Faradilla, George Lee, et al. · Cellulose · 76
Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films
2018 · RH Fitri Faradilla, George Lee, et al. · Carbohydrate Polymers · 65
Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem
2017 · R. H. Fitri Faradilla, George Lee, et al. · Cellulose · 49
Hydrothermal carbonization of soybean hulls for the generation of hydrochar: A promising valorization pathway for low value biomass
2021 · R.H. Fitri Faradilla, Lucian Lucia, et al. · Environmental Nanotechnology Monitoring & Management · 36
Remarkable Physical and Thermal Properties of Hydrothermal Carbonized Nanoscale Cellulose Observed from Citric Acid Catalysis and Acetone Rinsing
2020 · RH Fitri Faradilla, Lucian Lucia, et al. · Nanomaterials · 32
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The effect of organic acid hydrolysis on the properties of nanocellulose from edamame husk (Glycine max (L.) merill)
2025 · Muhammad Sapto Wahyudi, Holilah, et al. · Case Studies in Chemical and Environmental Engineering · 19
The influences of coagulation conditions and storage proteins on the textural properties of soy-curd (tofu)
2014 · Dahrul Syah, Azis Boing Sitanggang, et al. · CyTA - Journal of Food · 17
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Low energy and solvent free technique for the development of nanocellulose based bioplastic from banana pseudostem juice
2022 · RH.Fitri Faradilla, Risaldi, et al. · Carbohydrate Polymer Technologies and Applications · 16
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Hydrothermal Carbonization of Nanofibrillated Cellulose: A Pioneering Model Study Demonstrating the Effect of Size on Final Material Qualities
2020 · Shelly Johnson, RH Fitri Faradilla, et al. · ACS Sustainable Chemistry & Engineering · 11
Analisis Asupan Energi, Karbohidrat, dan Serat dari Pangan Pokok di Wilayah Non Pertanian di Kota Baubau 2022
2024 · Sri Rejeki, RH Fitri Faradilla, et al. · Jurnal Gizi Ilmiah Jurnal Ilmiah Ilmu Gizi Klinik Kesehatan Masyarakat dan Pangan · 9
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Isolation and physicochemical characterization of TEMPO-oxidized cellulose nanofibers from edamame husk (Glycine max L. Merrill) and their use in composite membranes
2026 · Yuanita Nanda Asfira, Holilah, et al. · Biomass and Bioenergy · 8
Study on physicochemical characteristics of local colored rice varieties (black, red, brown, and white) fermented with lactic acid bacteria (SBM.4A)
2023 · Sri Wahyuni, Asnani Asnani, et al. · Journal of Food Science and Technology · 8
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Production of Micro Crystalline Cellulose from Tapioca Solid Waste: Effect of Acid Concentration on its Physico-chemical Properties
2020 · Ansharullah Ansharullah, Nur Muhammad Abdillah Saenuddin, et al. · Jurnal Kimia Sains dan Aplikasi · 7
Improvement of physicochemical characteristics of kano white yam flour (Dioscorea rotundata) through fermentation process using SBM.3D and SBM.4A lactic acid bacteria
2020 · S Wahyuni, A Khaeruni, et al. · IOP Conference Series Earth and Environmental Science · 5
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Karakteristik Fisik Berbagai Tepung Subtitusi Bebas Gluten: Studi Pustaka
2025 · Haerullah Husain, Sri Wahyuni, et al. · Jurnal Sains dan Teknologi Pangan · 4
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Chemical, Mechanical, Antioxidant, and Antimicrobial Properties of Paper Prepared from Cocoa Bean Shell Using Polyethylene Glycol
2019 · RH. Fitri Faradilla, T Tamrin, et al. · Journal of Food and Nutrition Research · 4
Organoleptic properties of functional powdered drink products based on palm sugar
2019 · I S Rianse, U Rianse, et al. · IOP Conference Series Earth and Environmental Science · 4
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Phase-controlled green synthesis of morphologically tunable nanocellulose from edamame peel waste via heterogeneous zirconium phosphate catalysis
2026 · Putri Apriliani Khorely, Holilah, et al. · Biomass and Bioenergy · 3
Reusability of lactic acid on hydrolysis of nanocrystalline cellulose from pepper waste (piper nigrum L.)
2024 · Holilah Holilah, Lisman Suryanegara, et al. · Case Studies in Chemical and Environmental Engineering · 3
Fruit wastes as a flavoring agent
2024 · Suganya Jeyaprakash, R.H. Fitri Faradilla, et al. · Elsevier eBooks · 3
Pengaruh Formulasi Tepung Pangan Lokal Terhadap Penilaian Organoleptik Dan Proksimat Produk Muffin: Studi Kepustakaan
2020 · Nella Veby Agustin, Sri Wahyuni, et al. · Jurnal Sains dan Teknologi Pangan · 3
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Utilization of Cocoa Bean Shell as a Paper-Based Food Packaging and a Method to Improve Surface Hydrophobicity
2020 · Tamrin, Sri Rejeki, et al. · International Conference on Food, Agriculture and Natural Resources (FANRes) · 3
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Kadar Fenol dan Aktivitas Antioksidan pada Teh Hijau dan Teh Hitam Komersial
2009 · Enny Rahmawati Septianingrum, RH Fitri Faradilla, et al. · 3
3D structural analysis of the biodegradability of banana pseudostem nanocellulose bioplastics
2024 · RH Fitri Faradilla, Ji-Youn Arns, et al. · Scientific Reports · 2
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Works count: 90
Citation count: 485
H-index: 10
I10-index: 10
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