Get started
Author

Bahar Gümüş

Observed names: Bahar Gümüş, Bahar Gumus, Bahar Gumuş, Bahar GÜMÜŞ
Institution: Akdeniz University
ORCID: 0000-0001-9232-8481
Observed ORCID: 0000-0001-9232-8481
OpenAlex ID: A5060775905
Prediction of the Weight of Alaskan Pollock Using Image Analysis
2010 · Murat O. Balaban, Melanie Chombeau, et al. · Journal of Food Science · 73
Prediction of the Weight of Aquacultured Rainbow Trout(Oncorhynchus mykiss)by Image Analysis
2010 · Bahar Gümüş, Murat O. Balaban · Journal of Aquatic Food Product Technology · 58
Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy
2014 · Osman Kadir Topuz, Pinar Yerlikaya, et al. · Food Chemistry · 57
Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed ( Laurencia obtuse )
2015 · Osman Kadir Topuz, Nalan Gokoglu, et al. · Journal of Aquatic Food Product Technology · 48
Machine Vision Applications to Aquatic Foods: A Review
2011 · Bahar Gümüş, Murat Ö. Balaban, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 40
Untitled
2011 · Bahar Gumus, Murat O. Balaban, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 37
PDF
Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions
2014 · Osman Kadir Topuz, Pınar Yerlikaya, et al. · Journal of Food Science and Technology · 36
Evaluation of body weight and color of cultured European catfish (Silurus glanis) and African catfish (Clarias gariepinus) using image analysis
2021 · Erkan Gümüş, Adil Yılayaz, et al. · Aquacultural Engineering · 31
Storage in ice incorporated antimelanotic agent and its effects on melanosis and quality of giant red shrimp (Aristaeomorpha foliacea)
2022 · Nalan Gokoglu, Bahar Gumus, et al. · Food Bioscience · 20
Image Analysis to Determine Length-Weight and Area-Weight Relationships, and Color Differences in Scaled Carp and Mirror Carp Grown in Fiberglass and Concrete Tanks
2022 · Bahar Gumus, Erkan Gumus, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 14
PDF
Determination of Volume of Alaska Pollock (Theragra chalcogramma) by Image Analysis
2011 · Murat O. Balaban, Melanie Chombeau, et al. · Journal of Aquatic Food Product Technology · 14
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction
2012 · Murat O. Balaban, Mélanie Chombeau, et al. · Journal of Aquatic Food Product Technology · 13
PDF
The Effects of Different Salting Methods on Extract Loss from Rainbow Trout
2010 · Mustafa Ünlüsayın, Ruhan Erdi̇lal, et al. · Pakistan Veterinary Journal · 13
Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation
2016 · Pinar Yerlikaya, Nalan Gokoglu, et al. · Journal of Aquatic Food Product Technology · 12
Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrus
2015 · Pinar Yerlikaya, Ilknur Ucak, et al. · Journal of Food Science and Technology · 12
PDF
The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus
2010 · Mustafa Ünlüsayın, Ruhan Erdi̇lal, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 12
Effects of different sous-vide cooking conditions on the chemical, physical, microbiological, and sensory quality of fish and shrimp during storage at 3 °C
2024 · Nalan Gokoglu, Hanife Aydan Yatmaz, et al. · International Journal of Food Engineering · 10
Determination of antimicrobial activity of two macro algae extracts
2016 · Bahar Gümüş, Mustafa Ünlüsayın · Ege Journal of Fisheries and Aquatic Sciences · 9
PDF
Color of rainbow trout ( Oncorhynchus mykiss ) fillets by image and sensory analysis, and correlation with SalmoFan numbers
2022 · Bahar Gümüş, Erkan Gümüş, et al. · Journal of Food Science · 6
A review on antimicrobial properties of marine macroalgae extracts
2018 · Bahar Gümüş, Mustafa Ünlüsayın, et al. · Ege Journal of Fisheries and Aquatic Sciences · 6
PDF
Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation
2012 · Murat O. Balaban, Mélanie Chombeau, et al. · Journal of Aquatic Food Product Technology · 5
PDF
Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre ( Argyrosomus regius ) and Shrimp ( Penaeus japonicus )
2023 · Nalan Gokoglu, Hanife Aydan Yatmaz, et al. · Journal of Aquatic Food Product Technology · 4
Gıdalarda Deniz Kaynaklı Makroalg Özütü Kullanımı ve Lipit Oksidasyonunu Önlemede Antioksidan Etkisi
2019 · Bahar GÜMÜŞ, Erkan GÜMÜŞ · Akademik Gıda · 4
Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at +4ºC.
2008 · Bahar Gümüş, Ramazan İki̇z, et al. · Ege Journal of Fisheries and Aquatic Sciences · 4
Image Analysis to Quantify Weight-length, Weight-area, and Change of Color of Three Commercial Mullidae Species during Cold Storage
2021 · Bahar Gümüş · Journal of Aquatic Food Product Technology · 3
Works count: 40
Citation count: 558
H-index: 13
I10-index: 17
Year
Topic
Type