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Author

Haya Fatima

Observed name: Fatima, Haya
ORCID: 0009-0004-1270-3499
Observed ORCID: 0009-0004-1270-3499
OpenAlex ID: A5060830240
Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
2023 · Samina Kauser, Mian Anjum Murtaza, et al. · Food Chemistry Advances · 88
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components
2024 · Ashiq Hussain, Muhammad Rehan Arif, et al. · Journal of Food Processing and Preservation · 33
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Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
2023 · Pinky Fatima, Muhammad Nadeem, et al. · Food Chemistry · 32
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
2023 · Farzana Siddique, Ashiq Hussain, et al. · Discover Food · 30
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Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
2023 · Hafiza Saher Rafique, Ashiq Hussain, et al. · Food and Humanity · 27
Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
2023 · Muhammad Zakriya, Ashiq Hussain, et al. · Chemical and Biological Technologies in Agriculture · 24
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Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development
2024 · Ashiq Hussain, Salah Laaraj, et al. · Frontiers in Sustainable Food Systems · 21
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Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit
2024 · Ashiq Hussain, Ashiq Hussain, et al. · Food Chemistry Advances · 21
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds
2024 · Ashiq Hussain, Sameh A. Korma, et al. · Plant Foods for Human Nutrition · 20
Evaluation of peel, flesh, and kernel of mango (Mangifera indica L.) for phytochemicals and application as functional ingredients in bakery formulation
2024 · Ashiq Hussain, Abdul Rehman, et al. · Nutrire · 18
Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits
2023 · Ashiq Hussain, Salah Laaraj, et al. · International Journal of Food Science · 17
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Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations
2024 · Haya Fatima, Ashiq Hussain, et al. · Journal of Food Composition and Analysis · 16
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
2024 · Farzana Siddique, Ashiq Hussain, et al. · Journal of Food Quality · 16
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Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
2024 · Ashiq Hussain, Muhammad Rehan Arif, et al. · South African Journal of Botany · 14
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts
2024 · Ashiq Hussain, Haya Fatima, et al. · Discover Applied Sciences · 12
Effectiveness of Milk Thistle on Human Body against Diseases: A Comprehensive Review
2023 · Abdus Samee, Rai Muhammad Amir, et al. · Scholars Bulletin · 9
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Evaluation of the Phytochemical and Medicinal Value of Lemongrass ( Cymbopogon citratus ), by Conversion into Powders and Extracts to Develop a Nutritional Bakery Product
2023 · Ashiq Hussain, Tusneem Kausar, et al. · Future Integrative Medicine · 8
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Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities
2023 · Ashiq Hussain, Saima Akram, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Functional and sensory impacts of Moringa oleifera leaf powder on fortified cow milk yogurt during refrigerated storage
2026 · Farzana Siddique, Ashiq Hussain, et al. · Cogent Food & Agriculture · 4
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A nutraceutical approach towards corn silk
2023 · Abdus Samee, Rai Muhammad Amir, et al. · International Journal of Scientific Research Updates · 4
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
2024 · Ghulam Mueen Ud Din, Ashiq Hussain, et al. · Food Chemistry Advances · 3
Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruits
2024 · Haya Fatima, Ammara Ainee, et al. · Food Safety and Health · 2
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A review on health effects of Thyme (Thymus vulgaris) on human lifestyle
2022 · Abdus Samee, Rai Muhammad Amir, et al. · Zenodo (CERN European Organization for Nuclear Research) · 1
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Phytochemicals from Chayote (Sechium edule) By-products
2025 · Ashiq Hussain, Qurat Ul An, et al. · Springer eBooks
Works count: 24
Citation count: 424
H-index: 14
I10-index: 15
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