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Alberto L. Chessa
Observed names:
Alberto Chessa,
Chessa, Alberto L.
ORCID:
0000-0001-8181-2673
Observed ORCID:
0000-0001-8181-2673
OpenAlex ID:
A5060868810
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
2022
·
Paola Pontieri
, Jacopo Troisi
, et al.
·
Foods
·
78
PDF
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties
2024
·
Paola Pontieri
, Jacopo Troisi
, et al.
·
Foods
·
10
PDF
Nutrient, fatty acid and mineral composition of selected white food-grade sorghum hybrids grown in a Mediterranean area of Southern Italy
2018
·
Paola Pontieri
, Jacopo Troisi
, et al.
·
AIRUS
·
3
The potential of sorghum meal as a replacement of corn meal in the diet for lactating buffaloes: impacts on milk yield and nutrient digestibility
2025
·
Paola Pontieri
, Luigi Del Giudice
, et al.
·
Italian Journal of Animal Science
·
1
Influencia de un período de stress hídrico y de algunos reguladores del crecimiento sobre el grado de nodulación de dos cultivares de soja
1979
·
R. W. Racca
, Rubén Bottini
, et al.
·
Repositorio Digital Institucional de la Universidad de Buenos Aires (Universidad de Buenos Aires)
·
1
Definición de sabia
2020
·
Alberto Chessa
·
Dialnet (Universidad de la Rioja)
Sorgo: El cultivo perfecto
2020
·
Alberto Chessa
·
Tierras de Castilla y León: Agricultura
Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions
2016
·
Paola Pontieri
, Jacopo Troisi
, et al.
·
International Journal of Current Research in Biosciences and Plant Biology
PDF
Influence of a period of water stress and some growth regulators on the degree of nodulation in two soyabean cultivars.
1980
·
R. W. Racca
, Rubén Bottini
, et al.
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Works count:
10
Citation count:
93
H-index:
3
I10-index:
2
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