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Куцова Алла Егоровна

Observed names: A E Kutsova, A. E. Kutsova, A.E. Kutsova, Alla E. Kutsova, Alla Kutsova, А. Е. Куцова, Алла Е. Куцова
ORCID: 0000-0002-5778-6150
Observed ORCID: 0000-0002-5778-6150
OpenAlex ID: A5060903919
Mathematical Planning When Choosing Rational Dosages of Ingredients for Adjusting the Composition of Bakery Products
2019 · Tatyana Suhareva*, Inna Sergienko, et al. · International Journal of Engineering and Advanced Technology · 9
Amaranth cake as a source of food isolate of vegetable protein for the meat processing industry
2024 · Maksim M. Danyliv, Olga A. Vasilenko, et al. · BIO Web of Conferences · 3
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Modeling of heat and mass transfer processes at frying barley grain with superheated steam
2021 · S V Kutsov, S Yu Panon, et al. · IOP Conference Series Earth and Environmental Science · 3
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Using quality function deployment for improving fish preserves technology
2020 · O P Dvoryaninova, A V Alekhina, et al. · IOP Conference Series Earth and Environmental Science · 3
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Lupine seeds as an alternative to soy in terms of food products consumer properties
2019 · I.A. Glotova, A.O. Ryazantseva, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 3
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Innovative Technological Solutions in Creating Functional Products Power
2015 · I. V. Sergienko, A. E. Kutsova, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Development of boiled and smoked sausage products using vegetable protein-carbohydrate complexes
2025 · A. A. Derkanosova, E. E. Kurchaeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Automatic control of the methionine extraction process from food enterprises wastewater
2021 · S V Shakhov, L V Molokanova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Approaches to Ensuring Ecological Efficiency of Feed Methionine Production
2022 · Irina A. Glotova, Sergei V. Shakhov, et al. · Технологии и товароведение сельскохозяйственной продукции · 1
Dynamics of change of biochemical and functional-technological properties of lake’s trout meat in storage
2021 · O P Dvoryaninova, A E Kutsova, et al. · IOP Conference Series Earth and Environmental Science · 1
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In vivo experiments to determine the efficiency of the elementary status correction
2020 · A E Kutsova, I V Sergienko, et al. · IOP Conference Series Earth and Environmental Science · 1
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Application of Biotechnology in Meat Industry
2017 · Nadezhda M. Ilina, Alla E. Kutsova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1
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Study of Aromatic Substances of Slaughter Products of Broiler Chickens
2016 · I. A. Glotova, A. N. Litovkin, et al. · Polythematic Online Scientific Journal of Kuban State Agrarian University · 1
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Development and technology of functional gerodietetic meat products on the basis of waterfowl meat
2026 · I. S. Kosenko, A. E. Kutsova, et al. · New Technologies
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Experience in obtaining chondroitin sulfate from by-products of freshwater fish processing
2025 · A. M. Muhhamad, L. V. Antipova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Ressources of modern fisheries: types and production volumes
2025 · A. M. Iddy, L. V. Antipova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
Full factorial experiment to determine optimal technological modes in the production of enzymed canned pond fish
2025 · A.V. Alekhina, L.I. Nazina, et al. · Journal International Academy of Refrigeration
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Research of the assortment and determination of synthetic azo dyes in the composition of jelly concentrates of sweet dishes
2024 · N. A. Kolomeytseva, I. A. Glotova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Development of drinking soursels with enriched protein-carbohydrate composition for potentiation of immune status of the population
2024 · N. A. Kolomeytseva, I. A. Glotova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Obtaining a food coating with bioprotective properties
2023 · S. E. Sabraly, A. E. Kutsova, et al. · The Journal of Almaty Technological University
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Influence of collagen films on the microbial obsemination of semi-finished meat products
2023 · C. E. Sabraly, A. E. Kutsova, et al. · The Journal of Almaty Technological University
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Full factorial experiment to determine optimal technological modes in production of enzymed canned pond fish
2022 · A V Alekhina, L I Nazina, et al. · IOP Conference Series Earth and Environmental Science
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Application of two-stage salting of meat by-products in pork whole-muscle production with abnormal autolysis
2022 · A E Kutsova, S V Polyanskikh, et al. · IOP Conference Series Earth and Environmental Science
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Devising barrier technologies to ensure the stability of microbiological and organoleptic quality indicators of meat semi-finished products
2021 · Sultan Sabraly, Irina Glotova, et al. · Eastern-European Journal of Enterprise Technologies
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Dry protein concentrates production and properties based on processed poultry raw materials
2021 · S V Polyanskikh, M M Daniliv, et al. · IOP Conference Series Earth and Environmental Science
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Works count: 34
Citation count: 33
H-index: 3
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