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Author

Chong Ning

ORCID: 0000-0002-6365-6280
Observed ORCID: 0000-0002-6365-6280
OpenAlex ID: A5060939769
Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
2019 · Rugang Zhu, Xinyu Zhang, et al. · Carbohydrate Polymers · 200
Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts
2015 · Yuehua Wang, Jinyan Zhu, et al. · Food Chemistry · 122
Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials
2019 · Rugang Zhu, Congya Wang, et al. · Carbohydrate Polymers · 109
Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry
2016 · Suwen Liu, Qian Xu, et al. · Innovative Food Science & Emerging Technologies · 98
Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities
2019 · Rugang Zhu, Xinyu Zhang, et al. · Food Chemistry · 81
Role of Wnt signaling pathways in type 2 diabetes mellitus
2021 · Jing Chen, Chong Ning, et al. · Molecular and Cellular Biochemistry · 80
Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice
2017 · Jinyan Zhu, Yuehua Wang, et al. · Ultrasonics Sonochemistry · 79
Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro
2017 · Chong Ning, Xiyao Wang, et al. · Molecular Nutrition & Food Research · 63
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances
2022 · Chong Ning, Yuhan Jiao, et al. · Food Science and Human Wellness · 58
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Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats
2020 · Jingjing Mu, Guang Xin, et al. · Journal of Food Science · 51
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
2024 · Chenyang Shi, Chongting Guo, et al. · Food Chemistry X · 40
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
2024 · Jiajia Gao, Chong Ning, et al. · Food Chemistry X · 40
Pectin oligosaccharides from hawthorn ( Crataegus pinnatifida Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder
2019 · Rugang Zhu, Mengling Hong, et al. · Food & Function · 39
Marine-derived protein kinase inhibitors for neuroinflammatory diseases
2018 · Chong Ning, Hui-Min David Wang, et al. · BioMedical Engineering OnLine · 36
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Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
2025 · Jiasu Wu, Chang Tan, et al. · Trends in Food Science & Technology · 29
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
2024 · Mingming Wei, Chong Ning, et al. · Food Chemistry X · 26
Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation
2024 · Chang Tan, Jiahe Zhu, et al. · Food Chemistry · 25
Polyphenol-rich blue honeysuckle extract alleviates silica particle-induced inflammatory responses and macrophage apoptosis via NRF2/HO-1 and MAPK signaling
2018 · Jin Zhao, Yang Lin, et al. · Journal of Functional Foods · 14
Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein
2024 · Weixuan Li, Mingming Wei, et al. · Journal of Food Biochemistry · 12
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Ternary blend-based film derived from Antheraea pernyi silk sericin, soybean protein isolate, and sodium alginate: Preparation, characterization and antioxidant
2025 · Chang Tan, Jintong Liu, et al. · Carbohydrate Polymer Technologies and Applications · 6
Application and research progress of hydrocolloid-anthocyanin functional composite system: A review
2025 · Xiaoqian Hu, Chenyang Shi, et al. · Food Research International · 4
Optimization of the Fermentation Process for a Mulberry Beverage Using Composite Microbial Strains and a Study on Its Physicochemical Properties
2025 · Di Wang, Jingqiu Zhou, et al. · Foods · 3
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Optimization of compound enzyme–ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk
2025 · Chong Ning, Huiyu Li, et al. · Food Chemistry X · 2
Study on anti-fatigue effect and mechanism of iron source combined with Angelica sinensis and Agrimonia pilosa on pigeons under exercise stress
2025 · Chong Ning, Wei Bu, et al. · Poultry Science · 2
Effect of in vitro simulated gastrointestinal digestion on the structural properties and antioxidant activity of donkey whey protein hydrolysates
2025 · Weixuan Li, Yifei Ren, et al. · Journal of Food Measurement & Characterization · 2
Works count: 38
Citation count: 1,225
H-index: 17
I10-index: 19
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