Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Kyriaki G. Zinoviadou
Observed names:
K Zinoviadou,
K. Zinoviadou,
K.G. Zinoviadou,
Kyriaki G. Zinoviadou,
Kyriaki Zinoviadou
Institution:
American Farm School
Observed institutions:
American Farm School,
Aristotle University of Thessaloniki,
Harokopio University of Athens,
Texas A&M University,
Wageningen University & Research
ORCID:
0000-0003-1935-5955
Observed ORCID:
0000-0003-1935-5955
OpenAlex ID:
A5060980767
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
2009
·
Kyriaki G. Zinoviadou
, Konstantinos P. Koutsoumanis
, et al.
·
Meat Science
·
337
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
2014
·
Qian Deng
, Kyriaki G. Zinoviadou
, et al.
·
Food Engineering Reviews
·
286
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
2015
·
Kyriaki G. Zinoviadou
, Charis M. Galanakis
, et al.
·
Food Research International
·
262
PDF
Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
2010
·
Haralampos Gialamas
, Kyriaki G. Zinoviadou
, et al.
·
Food Research International
·
136
Modulating Surface Rheology by Electrostatic Protein/Polysaccharide Interactions
2006
·
Renate A. Ganzevles
, Kyriaki Zinoviadou
, et al.
·
Langmuir
·
128
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
2020
·
Adriana Skendi
, Kyriaki G. Zinoviadou
, et al.
·
Foods
·
126
PDF
Covid-19 pandemic effects on food safety - Multi-country survey study
2020
·
Ilija Djekic
, Aleksandra Nikolić
, et al.
·
Food Control
·
124
PDF
Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef
2009
·
Kyriaki G. Zinoviadou
, Konstantinos P. Koutsoumanis
, et al.
·
Food Hydrocolloids
·
113
Properties of emulsions stabilised by sodium caseinate–chitosan complexes
2012
·
Kyriaki G. Zinoviadou
, Elke Scholten
, et al.
·
International Dairy Journal
·
71
Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral Conditions
2008
·
K.G. Zinoviadou
, A.M. Janssen
, et al.
·
Journal of Food Science
·
40
Phytochemical Content of Melissa officinalis L. Herbal Preparations Appropriate for Consumption
2019
·
Vassiliki T. Papoti
, Nikolaos Totomis
, et al.
·
Processes
·
34
PDF
Engineering interfacial properties by anionic surfactant–chitosan complexes to improve stability of oil-in-water emulsions
2012
·
Kyriaki G. Zinoviadou
, Elke Scholten
, et al.
·
Food & Function
·
27
Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
2022
·
Maria Marinaki
, Ioannis Sampsonidis
, et al.
·
Talanta
·
26
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils
2022
·
Artemis Lioupi
, Ioannis Sampsonidis
, et al.
·
Metabolites
·
26
PDF
Innovative Biobased Materials for Packaging Sustainability
2016
·
K.G. Zinoviadou
, M. Gougouli
, et al.
·
Elsevier eBooks
·
22
Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions
2011
·
Kyriaki G. Zinoviadou
, Thomas Moschakis
, et al.
·
Procedia Food Science
·
18
PDF
Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants
2017
·
Kyriaki G. Zinoviadou
, Charis M. Galanakis
·
Springer eBooks
·
14
Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time
2024
·
Stergios Melios
, Elissavet Ninou
, et al.
·
Agriculture
·
9
PDF
Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods
2023
·
Maria Marinaki
, Thomai Mouskeftara
, et al.
·
Molecules
·
9
PDF
Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage
2022
·
Dimitrios Psathas
, Artemis Lioupi
, et al.
·
European Food Research and Technology
·
8
PDF
The Nutrient Composition of Three Mosquito (Diptera: Culicidae) Species, Aedes caspius, Anopheles hyrcanus, and Culex pipiens, Harvested from Rice Fields for Their Potential Utilization as Poultry Feed Ingredients
2022
·
Androniki Christaki
, Kyriaki G. Zinoviadou
, et al.
·
Sustainability
·
6
PDF
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
2015
·
Qian Deng
, Kyriaki G. Zinoviadou
, et al.
·
Food Engineering Reviews
·
6
PDF
Mosquitoes harvested from rice fields as alternative protein ingredient in broiler feed: insights from the first pilot study
2024
·
Panagiota Tsafrakidou
, Vasiliki T Papoti
, et al.
·
Journal of Economic Entomology
·
5
PDF
Innovative bio-based materials for packaging sustainability
2021
·
Kyriaki G. Zinoviadou
, Paschalis Kastanas
, et al.
·
Elsevier eBooks
·
5
Food, nutrition, and health in Greece
2021
·
Tryfon Adamidis
, Maria Papageorgiou
, et al.
·
Elsevier eBooks
·
3
Show more works
View as search
Works count:
39
Citation count:
1,847
H-index:
16
I10-index:
17
Year
Topic
Type
