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Luyao Bian

Observed name: Lu-Yao Bian
Observed institution: Nanjing Agricultural University
ORCID: 0000-0003-0400-831X
Observed ORCID: 0000-0003-0400-831X
OpenAlex ID: A5060997886
Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application
2022 · Libang Zhou, Jingchao Fu, et al. · International Journal of Biological Macromolecules · 81
Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation
2020 · Yuan Qian, Luyao Bian, et al. · Chemosphere · 42
Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli
2022 · Luyao Bian, Meixia Zheng, et al. · Ecotoxicology and Environmental Safety · 41
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Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation
2022 · Luyao Bian, Huigang Sun, et al. · Molecules · 25
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Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature
2022 · Libang Zhou, Keqin Wang, et al. · Food Hydrocolloids · 22
Engineering of Bacillus Laccase frL103 for Highly Efficient Degradation of Aflatoxin B1
2025 · Luyao Bian, Tingting Chang, et al. · Journal of Agricultural and Food Chemistry · 20
High-yield bacterial cellulose production from rice bran using a genetically characterized Komagataeibacter europaeus strain
2025 · Yuelong Xu, Kai Wei, et al. · International Journal of Biological Macromolecules · 18
Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
2024 · Tingting Chang, Luyao Bian, et al. · Food Research International · 15
Enhanced catalytic performance and pH stability of Streptomyces Laccase Y230R and its degradation of malachite green
2024 · Luyao Bian, Silu Zhang, et al. · International Journal of Biological Macromolecules · 13
Study of alkali-soluble curdlan/bacterial cellulose/cinnamon essential oil blend films with enhanced mechanical properties
2023 · Luyao Bian, Jingchao Fu, et al. · International Journal of Biological Macromolecules · 12
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion
2024 · Tingting Chang, Luyao Bian, et al. · Food Chemistry · 10
Engineering Site 228 of Streptomyces coelicolor Laccase for Optimizing Catalytic Activity
2024 · Luyao Bian, Silu Zhang, et al. · Journal of Agricultural and Food Chemistry · 9
Effects of bacterial cellulose on mechanical and barrier properties of gelatin-based film and its application to strawberry preservation
2025 · Tingting Chang, Anning Du, et al. · Food Science and Biotechnology · 8
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Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase
2023 · Xiaoyu Zhu, Shijin Zhang, et al. · Foods · 7
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Improvement of transglutaminase production by controlling the morphology of Streptomyces mobaraensis HVCP-Sm1 with microparticle-enhanced cultivation
2025 · Ting-Ting Chang, Lu-Yao Bian, et al. · Biotechnology Letters · 2
Rice Bran–Derived Bacterial Cellulose Films Fortified With ZIF‐8 for Multifunctional Food Packaging
2026 · Xia Feng, Yongyuan Liang, et al. · Packaging Technology and Science · 1
Energy metabolism reprogramming in Streptomyces mobaraensis driven by microparticles enhances transglutaminase production
2026 · Tingting Chang, Luyao Bian, et al. · Brazilian Journal of Microbiology · 1
Mechanistic Insight for Improving Transglutaminase Production Through Combined HVCP and LiCl Mutagenesis in Streptomyces mobaraensis
2025 · Tingting Chang, Ge Lian, et al. · Current Microbiology · 1
Works count: 18
Citation count: 328
H-index: 10
I10-index: 11
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