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Author

Dong Lin

Observed names: Dong LIN, Lin Dong
ORCID: 0000-0003-4023-4955
Observed ORCID: 0000-0003-4023-4955
OpenAlex ID: A5061026228
Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate
2023 · Wenliang Zhai, Dong Lin, et al. · Foods · 43
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Comparison of the flavor characteristics in three kinds of strawberry fruits
2024 · Su Xu, Dajuan Shi, et al. · Food Research International · 25
Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro
2024 · Liyun Zhang, Yinxia Wang, et al. · Food Bioscience · 18
Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation
2025 · Su Xu, Linyao Song, et al. · Food Bioscience · 14
Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity
2024 · Su Xu, Junyi Deng, et al. · Foods · 12
Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties
2024 · Yongqing Zhang, Shinan Wei, et al. · Foods · 12
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Dynamic changes in physic-chemical properties and bacterial community during natural fermentation of tomatoes
2021 · Xiaoli ZHOU, Qinglin GUAN, et al. · Food Science and Technology · 12
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Substrate cultivation system improved the quality of ‘Hongyan’ strawberry fruits compared with the soil cultivation system
2025 · Su Xu, Dajuan Shi, et al. · Food Chemistry · 11
Improvement of stability and antioxidant capacity of peptide - iron complexes by sonication
2024 · Dong Lin, Yongqing Zhang, et al. · Food Chemistry · 10
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
2024 · Dong Lin, Wenliang Zhai, et al. · Journal of Food Measurement & Characterization · 10
Preparation, characterization, assembly, and stability of walnut peptide - zinc complexes and its ability to promote zinc transport in Caco-2 cells
2025 · Dong Lin, Liyun Zhang, et al. · Food Chemistry X · 8
Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates
2025 · Su Xu, Dajuan Shi, et al. · Foods · 6
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Optimization of insoluble dietary fiber preparation technology from Rosa roxburghii Tratt pomace by enzyme method
2019 · Xiaoli Zhou, Guangxu Zhu, et al. · IOP Conference Series Earth and Environmental Science · 6
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Optimization of Enzymatic-assisted Extraction of Polysaccharides from Roxburgh Rose Pomace and its Antioxidant Activity
2019 · Xiaoli Zhou, Guangxu Zhu, et al. · E3S Web of Conferences · 5
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Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE −/− mice by regulating bile acid metabolism and gut microbiota
2025 · Le Cheng, Ming Zhang, et al. · Food Research International · 3
Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro
2024 · Bin Du, Haijun Chen, et al. · International Journal of Food Properties · 3
Dendrobium Officinale Kimura & Migo Attenuates High Cholesterol Diet-Induced Atherosclerosis
2024 · Yang Zhang, Peng Zhao, et al. · Natural Product Communications · 2
[Optimization of extraction process of total alkaloids from radix of Aconitum flavum using response surface methodology].
2010 · Xiao-Juan Gao, Zhi-Gang Ma, et al. · PubMed
Works count: 18
Citation count: 200
H-index: 10
I10-index: 10
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