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Hisashi Yazawa

Engineered high content of ricinoleic acid in fission yeast Schizosaccharomyces pombe
2012 · Roman Holic, Hisashi Yazawa, et al. · Applied Microbiology and Biotechnology · 58
Disruption of URA7 and GAL6 improves the ethanol tolerance and fermentation capacity of Saccharomyces cerevisiae
2007 · Hisashi Yazawa, Hitoshi Iwahashi, et al. · Yeast · 54
Production of polyunsaturated fatty acids in yeast Saccharomyces cerevisiae and its relation to alkaline pH tolerance
2009 · Hisashi Yazawa, Hitoshi Iwahashi, et al. · Yeast · 48
Heterologous Production of Dihomo-γ-Linolenic Acid in Saccharomyces cerevisiae
2007 · Hisashi Yazawa, Hitoshi Iwahashi, et al. · Applied and Environmental Microbiology · 41
Efficient accumulation of oleic acid in Saccharomyces cerevisiae caused by expression of rat elongase 2 gene (rELO2) and its contribution to tolerance to alcohols
2011 · Hisashi Yazawa, Yasushi Kamisaka, et al. · Applied Microbiology and Biotechnology · 31
Characterization of triglyceride lipase genes of fission yeast Schizosaccharomyces pombe
2012 · Hisashi Yazawa, Hiromichi Kumagai, et al. · Applied Microbiology and Biotechnology · 30
Secretory production of ricinoleic acid in fission yeast Schizosaccharomyces pombe
2013 · Hisashi Yazawa, Hiromichi Kumagai, et al. · Applied Microbiology and Biotechnology · 22
Toxicity of ricinoleic acid production in fission yeast Schizosaccharomyces pombe is suppressed by the overexpression of plg7, a phospholipase A2 of a platelet-activating factor (PAF) family homolog
2013 · Hisashi Yazawa, Roman Holic, et al. · Applied Microbiology and Biotechnology · 21
Improvement of polyunsaturated fatty acids synthesis by the coexpression of CYB5 with desaturase genes in Saccharomyces cerevisiae
2010 · Hisashi Yazawa, Hitoshi Iwahashi, et al. · Applied Microbiology and Biotechnology · 20
Suppression of ricinoleic acid toxicity by ptl2 overexpression in fission yeast Schizosaccharomyces pombe
2014 · Hisashi Yazawa, Masayo Ogiso, et al. · Applied Microbiology and Biotechnology · 18
Analysis of metabolites in Japanese alcoholic beverage sake made from the sake riceKoshitanrei
2019 · Eri Ichikawa, Shougo Hirata, et al. · Bioscience Biotechnology and Biochemistry · 17
Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method
2019 · Hisashi Yazawa, Masafumi Tokuoka, et al. · Journal of Bioscience and Bioengineering · 16
Effect ofkojistarter on metabolites in Japanese alcoholic beverage sake made from the sake riceKoshitanrei
2020 · Eri Ichikawa, Shougo Hirata, et al. · Bioscience Biotechnology and Biochemistry · 14
Oral administration of whole dihomo-γ-linolenic acid-producing Saccharomyces cerevisiae suppresses cutaneous inflammatory responses induced by croton oil application in mice
2014 · Naoko Watanabe, Daiki Masubuchi, et al. · Applied Microbiology and Biotechnology · 11
Modeling the sake brewing characteristics of rice from brown rice metabolites
2022 · Takuji Kobayashi, Tsutomu Kumazaki, et al. · Journal of Bioscience and Bioengineering · 10
Modeling the Sensory Characteristics of Japanese Sake Using the Sake Metabolome Analysis Method
2025 · Takuji Kobayashi, Yuko Komatsu-Hata, et al. · Metabolites · 2
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Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei
2020 · Ichikawa, Eri, Shougo Hirata, et al. · Figshare
Works count: 18
Citation count: 413
H-index: 13
I10-index: 15
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