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Hubertus Wagner

Macrophages regulate salt-dependent volume and blood pressure by a vascular endothelial growth factor-C–dependent buffering mechanism
2009 · Agnes Machnik, Wolfgang Neuhofer, et al. · Nature Medicine · 967
Immune cells control skin lymphatic electrolyte homeostasis and blood pressure
2013 · Helge Wiig, Agnes Schröder, et al. · Journal of Clinical Investigation · 403
Mononuclear Phagocyte System Depletion Blocks Interstitial Tonicity-Responsive Enhancer Binding Protein/Vascular Endothelial Growth Factor C Expression and Induces Salt-Sensitive Hypertension in Rats
2010 · Agnes Machnik, Anke Dahlmann, et al. · Hypertension · 204
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Chemical safety of meat and meat products
2010 · Sabine Andrée, W. Jira, et al. · Meat Science · 162
Mobilization of osmotically inactive Na+ by growth and by dietary salt restriction in rats
2007 · Markus Schafflhuber, Nicola Volpi, et al. · American Journal of Physiology-Renal Physiology · 114
Sodium-, potassium-, chloride-, and bicarbonate-related effects on blood pressure and electrolyte homeostasis in deoxycorticosterone acetate-treated rats
2008 · Agata Ziomber, Agnes Machnik, et al. · American Journal of Physiology-Renal Physiology · 72
Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source
2009 · K. Franke, U. Meyer, et al. · Journal of Dairy Science · 60
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Extrarenal Na + Balance, Volume, and Blood Pressure Homeostasis in Intact and Ovariectomized Deoxycorticosterone-Acetate Salt Rats
2006 · Jens Titze, Friedrich C. Luft, et al. · Hypertension · 58
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The effects of iodine level and source on iodine carry-over in eggs and body tissues of laying hens
2012 · Anna S. Röttger, Ingrid Halle, et al. · Archives of Animal Nutrition · 34
Effect of various iodine supplementations, rapeseed meal application and two different iodine species on the iodine status and iodine excretion of dairy cows
2009 · K. Franke, U. Meyer, et al. · Livestock Science · 26
The effect of various iodine supplementations and two different iodine sources on performance and iodine concentrations in different tissues of broilers
2011 · A.S. Röttger, I. Halle, et al. · British Poultry Science · 13
Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)
2012 · Horst Karl, Monika Manthey‐Karl, et al. · International Journal of Food Science & Technology · 10
Long term study on the effects of iodine sources and levels without and with rapeseed cake in the diet on the performance and the iodine transfer into body tissues and eggs of laying hens of two breeds
2017 · Gerhard Flachowsky, Ingrid Halle, et al. · OpenAgrar · 4
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Carry over of nutrient iodine in laying hens - a new possibility to improve human iodine supply?
2008 · Anna Röttger, Ingrid Halle, et al. · OpenAgrar · 2
Der Beitrag von Fleischprodukten zur Iodversorgung der Bevölkerung
2006 · Hubertus Wagner · OpenAgrar · 2
Chemical safety in meat industry.
2011 · Sabine Andrée, Wolfgang Jira, et al. · Meat Technology · 1
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Pfade des Iods
2009 · Hubertus Wagner, Katrin Franke, et al. · Nachrichten aus der Chemie · 1
Mögliche Rolle von Milchsäurebakterien bei der Cholesterinsenkung im Blutserum
1997 · P. Haberer, Wilhelm H. Holzapfel, et al. · 1
Iodiertes Pökelsalz: Reaktionen mit Fleischinhaltsstoffen
1995 · Hubertus Wagner · 1
Einfluss von Biermarinaden auf die Bildung von polyzyklischen aromatischen Kohlenwasserstoffen in mit Holzkohle gegrilltem Schweinefleisch. Aufsatzbesprechung: Viegas, O.; Yebra-Pimentel, I.; Martínez-Carballo, E.; Simal-Gandara, J.; Ferreira, I. M. P. L. V. O.: : Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork. J. Agric. Food Chem.. 2014.62, 2638-2643. doi: 10.1021/jf404966w
2015 · Hubertus Wagner
Belastung von Wildfleisch durch Splitter von bleihaltiger Munition
2013 · Hubertus Wagner
The impact of bullet fragments on the lead contamination of game meat
2013 · Wagner, Hubertus · OpenAgrar
Chemische Sicherheit von Fleisch : anorganische Stoffe
2012 · Hubertus Wagner · OpenAgrar
Chemische Sicherheit im Fleischbereich : anorganische und organische Rückstände und Kontaminanten
2012 · Fredi Schwägele, Wolfgang Jira, et al. · OpenAgrar
New Approaches to Pathogenesis and Management of Hypertension
2009 · A Machnik, W Neuhofer, et al. · Clinical Journal of the American Society of Nephrology
Works count: 43
Citation count: 2,135
H-index: 11
I10-index: 12
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